CROCK POT CINCINNATI CHILI
Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
Provided by PalatablePastime
Categories One Dish Meal
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 24
Steps:
- Brown ground beef, onions, and celery in a large skillet, drain off all fat.
- Place ingredients for the crock pot into the slow-cooker and stir well.
- Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
- Cook spaghetti 1/2 hour before chili is done.
- To have chili 3-ways, serve it with spaghetti, chili and cheese.
- To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
- To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
- Douse your chili liberally with hot sauce, if desired.
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sidd boy
[email protected]This chili is a great way to use up leftover meat. I always have some leftover ground beef or pork in the freezer, and this chili is a perfect way to use it up.
Me Home
[email protected]I love that this chili can be made in a crock pot. It's so easy and convenient.
Bradley Thiya
[email protected]The chili was a bit too salty for my taste. I think I'll use less salt next time.
Md Shojib khan
[email protected]This chili was easy to make and turned out great! I will definitely be making it again.
Snothile Thandeka
[email protected]I'm not a big fan of chili, but this recipe was really good. I especially liked the topping suggestions.
sksohan Khan
[email protected]This chili is so good! I love the combination of beef, pork, and beans.
Sheikh Mohammad Ali
[email protected]I've never had Cincinnati chili before, but this recipe was a great introduction. I'll definitely be making it again.
Jason Stone
[email protected]I found the chili to be a bit bland. I think I'll add some more spices next time.
Sharee Odell
[email protected]This chili is a little too spicy for me, but I still enjoyed it.
Maso Glory
[email protected]I wasn't sure about the chocolate at first, but it really adds a depth of flavor to the chili.
HAROOON KHOKHAR
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Salma ahmed Sheha
[email protected]I love that this chili is so easy to make. I just throw all the ingredients in my crock pot and let it cook all day.
Wade Pulliam
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
Preye Ogolo
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavor and the tender meat.