CROCK POT CHUTNEY
Make and share this Crock Pot Chutney recipe from Food.com.
Provided by chia2160
Categories Chutneys
Time 5h10m
Yield 4 cups
Number Of Ingredients 12
Steps:
- spray a skillet with cooking spray and saute onions until softened.
- add onion and next 8 ingredients to a 3 quart crock pot.
- combine flour and vinegar with a whisk, stirring well.
- add to peach mixture.
- cover and cook on low for 5 hours.
- serve.
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Brett M
[email protected]I've tried this chutney a few times and I've never been disappointed. It's always delicious.
Brianah Clark
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
Kamari harvey
[email protected]This chutney is a great way to add some extra flavor to your meals. I love it on sandwiches, wraps, and even as a dipping sauce.
Soman Raut
[email protected]I've made this chutney several times and it's always a hit with my family and friends. It's the perfect condiment for any occasion.
Felix Antony
[email protected]This chutney is so good, I could eat it straight out of the jar. It's the perfect combination of sweet, tart, and spicy.
Scott Gjerdingen
[email protected]I'm not sure what I did wrong, but my chutney turned out really bland. I think I might have added too much water.
taiyab miya
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on grilled chicken or fish.
bumika rani
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a much healthier option than store-bought chutney.
Aridahojo Sir
[email protected]This chutney is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rohit Pairyar
[email protected]I've tried this chutney a few times and I've never been disappointed. It's always delicious.
Jillian Paterson
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
itsgamingpro99 YT channel
[email protected]This chutney is so easy to make and it's so versatile. I love it on sandwiches, wraps, and even as a dipping sauce.
Monero Ethans
[email protected]This chutney is a great way to use up leftover fruit. I always have a jar of it in my fridge.
Ryan Watton
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. I love the way the flavors develop over time.
Tina Warb
[email protected]I made this chutney for the first time last week and it was a disaster. The flavors just didn't come together.
John Justice
[email protected]This chutney is the perfect balance of sweet and spicy. I love it on chicken or fish.
John Connor
[email protected]I love the addition of ginger and garlic in this recipe. It gives the chutney a really nice depth of flavor.
Md Forid Khan
[email protected]This is my go-to chutney recipe. It's so easy to make and always turns out perfect.
Poroto Frijolto
[email protected]Absolutely delicious! I made this chutney for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.