I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread.
Provided by Love2Bake
Categories Stew
Time 9h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Clean and place great northern bean in water to soak for approximately 2 hours.
- About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
- In a skillet, brown the beef on all sides.
- Place great northern bean on bottom of 4-6 quart crock pot.
- Place browned meat over the beans.
- Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
- Pour the broth and grape juice over the beans and beef.
- Add as much hot or boiling water as needed to completely cover both beans and beef.
- Add 1-2 cups more hot water.
- Let cook on low for 5-6 hours until beans are tender.
- Mix in tomato paste, drained garbanzo beans and barley.
- Cook for 2-3 more hours until barley is tender.
- You may need to add more water if barley isn't tender and cook for 30 more minutes.
- Enjoy!
Nutrition Facts : Calories 238.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 23.1, Sodium 554.4, Carbohydrate 25.5, Fiber 4.4, Sugar 9.4, Protein 9.1
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Iamthe Host19
iamthe_h11@hotmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. The chulent is always flavorful and delicious. I highly recommend it.
Eddie Vengeance
eddie-v89@aol.comI tried this recipe, but it didn't turn out well. The chulent was too watery, and the flavors were off. I'm not sure what went wrong.
Arob Ayon
a_a28@gmail.comThis chulent was just okay. The flavors were a bit bland, and the meat was a bit dry. I wouldn't make this again.
Angeline Segura
seguraa27@gmail.comI'm not a huge fan of chulent, but this recipe was actually really good. The flavors were well-balanced, and the meat was tender. I would definitely make this again.
Ife Clarke
c_ife28@hotmail.frThis chulent is so easy to make, and it's so delicious. I love that I can just throw it in the crock pot and forget about it. It's perfect for a busy weeknight meal.
Simranpreet Kaur
kaursimranpreet@yahoo.comThis is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. Everyone loved the chulent, and I got lots of compliments.
Zaituni Nambalirwa
nambalirwa.z@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chulent was absolutely delicious. I especially loved the crispy potatoes on top.
Trixie T Tendai Afiki
a_t@gmail.comThis is the best chulent I've ever had! The barley was cooked perfectly, and the meat was so flavorful. I will definitely be making this again.
Andrea Davis
andrea@hotmail.comI've been making this chulent for years, and it's always a hit. The flavors are rich and complex, and the meat is always tender. I highly recommend this recipe.
Karlmax Muzoka
k.m67@gmail.comThis crock-pot chulent is a lifesaver! I'm a busy working mom, and I don't always have time to cook a big meal. This recipe is so easy to throw together, and it always turns out delicious. My family loves it!