CROCK POT CHULNT
I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread.
Provided by Love2Bake
Categories Stew
Time 9h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Clean and place great northern bean in water to soak for approximately 2 hours.
- About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
- In a skillet, brown the beef on all sides.
- Place great northern bean on bottom of 4-6 quart crock pot.
- Place browned meat over the beans.
- Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
- Pour the broth and grape juice over the beans and beef.
- Add as much hot or boiling water as needed to completely cover both beans and beef.
- Add 1-2 cups more hot water.
- Let cook on low for 5-6 hours until beans are tender.
- Mix in tomato paste, drained garbanzo beans and barley.
- Cook for 2-3 more hours until barley is tender.
- You may need to add more water if barley isn't tender and cook for 30 more minutes.
- Enjoy!
Nutrition Facts : Calories 238.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 23.1, Sodium 554.4, Carbohydrate 25.5, Fiber 4.4, Sugar 9.4, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #main-dish #beans #beef #jewish-ashkenazi #european #kosher #winter #stews #grains #crock-pot-slow-cooker #stove-top #dietary #seasonal #chick-peas-garbanzos #meat #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Iamthe Host19
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chulent is always flavorful and delicious. I highly recommend it.
Eddie Vengeance
[email protected]I tried this recipe, but it didn't turn out well. The chulent was too watery, and the flavors were off. I'm not sure what went wrong.
Arob Ayon
[email protected]This chulent was just okay. The flavors were a bit bland, and the meat was a bit dry. I wouldn't make this again.
Angeline Segura
[email protected]I'm not a huge fan of chulent, but this recipe was actually really good. The flavors were well-balanced, and the meat was tender. I would definitely make this again.
Ife Clarke
[email protected]This chulent is so easy to make, and it's so delicious. I love that I can just throw it in the crock pot and forget about it. It's perfect for a busy weeknight meal.
Simranpreet Kaur
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. Everyone loved the chulent, and I got lots of compliments.
Zaituni Nambalirwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chulent was absolutely delicious. I especially loved the crispy potatoes on top.
Trixie T Tendai Afiki
[email protected]This is the best chulent I've ever had! The barley was cooked perfectly, and the meat was so flavorful. I will definitely be making this again.
Andrea Davis
[email protected]I've been making this chulent for years, and it's always a hit. The flavors are rich and complex, and the meat is always tender. I highly recommend this recipe.
Karlmax Muzoka
[email protected]This crock-pot chulent is a lifesaver! I'm a busy working mom, and I don't always have time to cook a big meal. This recipe is so easy to throw together, and it always turns out delicious. My family loves it!