CROCK POT CHINESE RIBS
These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 5h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
- Set oven heat to broil and set the rack 6 inches from heat source.
- Season ribs with salt and pepper.
- Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
- Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
- Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
- Transfer the ribs to a platter to keep warm.
- Skim any fat from the top of the sauce.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
- In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
- Pour the sauce over the ribs and serve.
- Serve with cooked rice.
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Aarron Gibbs
g71@yahoo.comThe ribs were fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this again!
Arhinful Bright
a-b@yahoo.comThis recipe was easy to follow and the ribs turned out great! The meat was tender and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Mae Turner
mae-turner35@yahoo.comThe ribs were good, but the sauce was a bit too spicy for my liking. I would probably use less chili sauce next time.
Jazib Rajper
r@gmail.comThis recipe was amazing! The ribs were so flavorful and the sauce was perfect. I will definitely be making this again.
Mehwish Zehra
zm30@hotmail.comThe ribs were fall-off-the-bone tender, but the sauce was a bit too salty for my taste. I would probably reduce the amount of soy sauce next time.
Lungie Kula
l-k87@gmail.comThis recipe was a lifesaver! I was short on time and needed something easy to make for dinner. The ribs were cooked to perfection and the sauce was delicious. My family loved it!
Arpana Pandit
a_p12@gmail.comOverall, this was a pretty good recipe. The ribs were tender and juicy, but the sauce was a bit too sweet for my taste. I would probably cut back on the sugar next time.
Joey m Nebbergall
j_n98@hotmail.comThe ribs were a hit! My kids devoured them in minutes. The sauce was sweet, tangy, and had a little bit of a kick. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.
Ndiphiwe Khakane
khakanendiphiwe@gmail.comThis recipe was easy to follow and the ribs turned out amazing! The meat was fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be adding this to my regular rotation of recipes.
Leonisa Amor “Nisa” Nedia
leonisa96@yahoo.comAbsolutely delicious! The ribs were tender and flavorful, and the sauce was the perfect balance of sweet and savory. My family loved it, and I will definitely be making this again.