CROCK POT CHINESE CASHEW TUNA
Make and share this Crock Pot Chinese Cashew Tuna recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 1/2 quart crock pot(or larger), add first 7 ingredients and mix well.
- Cover and cook on low for 5-8 hours.
- Remove cover and stir in snow peas and cashew halves; cook for 3-4 minutes or until warmed through.
- Serve over chow mein noodles.
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Jake Livingstone
[email protected]This recipe is a must-try for any tuna lover.
Abdullahi Kosar
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual tuna salad routine.
Rosetta Turnerhill
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rayne Roberson
[email protected]I made this recipe last night and it was a hit with the whole family.
Ahmed Walied
[email protected]This recipe sounds delicious. I'm going to try it tonight.
Elijah Obua
[email protected]I can't wait to try this recipe!
Ally Johnson
[email protected]This recipe is a great way to get kids to eat fish.
Rachel Julies
[email protected]I'm definitely going to try this recipe next time I have guests over.
Ceila ross
[email protected]This dish is perfect for a quick and easy lunch or dinner.
Saab Ali
[email protected]I love the addition of water chestnuts in this recipe. They add a nice texture and sweetness.
Danielle Ramirez
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry and this is a great way to turn it into a delicious meal.
Shahab Jameel
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The sauce is so flavorful and the cashews add a nice crunch.
Meek Solj
[email protected]This dish is so easy to make and so delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Osman Jaspa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet, savory, and tangy.
MD Ashokur Raham Shahin
[email protected]This Crock-Pot Chinese Cashew Tuna is a lifesaver on busy weeknights! Easy to throw together and always a hit with the family.