CROCK POT CHILI CASSEROLE
Make and share this Crock Pot Chili Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage until no longer pink and drain.
- Transfer sausage to crock pot, add the next 10 ingredients and stir well.
- Cover and cook on low for 7 hours or until rice is tender.
- Stir in cheese during the last 10 minutes of cooking time.
Nutrition Facts : Calories 595.6, Fat 29, SaturatedFat 14, Cholesterol 110.6, Sodium 936.9, Carbohydrate 45.4, Fiber 5.7, Sugar 3.3, Protein 37.9
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Md Piyas
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Nikipuk official
[email protected]I made this casserole for my family and they loved it! It was easy to make and very filling. I'll definitely be making it again.
Alexander Victor
[email protected]I followed the recipe exactly and the casserole turned out great. It was easy to make and very flavorful. I served it with a side of rice and it was a perfect meal.
Niesha-Gaye
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili or add some sour cream to tone down the heat.
Paige Depompeo
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and the cornbread topping was a nice addition. I'll definitely be making this again.
Rahmat Hafezi (Rami)
[email protected]This is my go-to recipe for chili casserole. It's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Topendra Rawat
[email protected]I'm a vegetarian, so I used a plant-based chili in this recipe. It turned out great! The casserole was hearty and filling, and it had a delicious flavor.
Peyton Gurnick
[email protected]This casserole was a great way to use up leftover chili. It was easy to make and very flavorful. I served it with sour cream and shredded cheese, and it was a hit!
Rafia Sultana
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.
Md:Sabbir Ahmad
[email protected]This recipe was easy to follow and the casserole turned out delicious. I especially liked the addition of the cornbread topping. It added a nice sweetness to the dish.
Terrence Murphy
[email protected]I'm not a huge fan of chili, but this casserole changed my mind! The combination of flavors was perfect and it wasn't too spicy. I'll definitely be making this again.
Lucas McMillan
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it turned out great! The chili casserole had the perfect amount of spice and was very filling.
Vijay Sah
[email protected]This crock pot chili casserole was a hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be making this again.