CROCK POT CHILI

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Categories     Soup/Stew     Beef

Yield 10 Bowls

Number Of Ingredients 12

1.5 - 2 pounds of ground beef
1 medium red onion
1/2 medium or large yellow onion
1/2 - 1 cup of frozen yellow sweet corn [see notes below]
1 green bell pepper
1 jalapeno pepper
1 14-16 oz. can of petite diced tomatoes [see notes below]
2 15-15 oz. cans of pinto beans [see notes below]
1 11.5 oz. can of V8 juice (hot if you can find it, regular otherwise)
1/2 tsp. salt
1 tbsp. chili powder
1 tbsp. cayenne pepper

Steps:

  • Chop the red onion and add it with the ground beef. Brown over medium heat. While the meat and onion are browning, add beans, V8, and spices to the crockpot. Chop green pepper, yellow onion, and jalapeno and add them as well. Once the meat has browned and onions softened, add them to the crock pot as well. Cook on low heat for 6-8 hours, stirring occasionally. Serve with freshly made corn bread or fresh noodles. Optionally top with shredded cheddar cheese and onion. Notes Safeway sells 15 oz. cans of Pinto Beans that are "Mexican Chili Pinto Beans." They work very well if you can find them. Safeway also sells 14.5 oz. cans of Petite Diced Tomatoes with Garlic and Olive Oil. Also highly recommended. Some people use canned Stewed Tomatoes in their recipes but I find them to be too chunky. I like a nice uniformly thick chili.

Racheal Ray
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I'm always looking for new chili recipes, and this one didn't disappoint. It's delicious and easy to make.


Prabin Malla
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This chili is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Seth Owen
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I made this chili for a party and it was a huge hit. Everyone loved it!


MachineGun Mike
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This chili is a great way to use up leftover ground beef. It's also a great freezer meal.


Cera Reed
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I love that this recipe uses dark chocolate. It adds a unique and delicious flavor to the chili.


Sibusiso Ntuli
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This chili is the perfect way to warm up on a cold winter day.


momoh austine
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I'm always looking for new chili recipes, and this one didn't disappoint. It's delicious and easy to make.


Violet Mokoena
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This chili is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


shakib talukder
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I made this chili for a party and it was a huge hit. Everyone loved it!


Sergio Piedra
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This chili is a great way to use up leftover ground beef. It's also a great freezer meal.


Macrina Lopez
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I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavors.


chris calkins
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This chili is the perfect comfort food. It's warm and hearty, and the flavors are just amazing.


C Magnusson
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I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and hearty. I'll definitely be making it again.


Adam DiCaprio
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I love that this recipe uses dark chocolate. It adds a unique and delicious flavor to the chili.


Malik Jee
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This chili was so easy to make in my crock pot. I just threw all the ingredients in and let it cook all day. It was perfect for a busy weeknight dinner.


Ashish Mallik
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I followed the recipe exactly, and the chili turned out great! The only thing I would change next time is to add a little more spice.


Amaya Sowells
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I've made this chili several times now, and it's always a winner. It's hearty and flavorful, and perfect for a cold winter day.


ABDI ARTAN
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This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the dark chocolate. It gave the chili a rich and complex flavor.


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