CROCK POT CHILE VERDE STEW (CALDILLO)
I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from Hatch, NM.
Provided by PaulaG
Categories Stew
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
- I prefer to use Yukon Gold potatoes, washed and skin left on.
- Stir to thoroughly combine the ingredients.
- Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
- Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
- Continue cooking an additional 30 minutes to 1 hour.
- Serve hot with tortillas of your choice.
- This is wonderful warmed over the next day.
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Fahumy Mohamed
[email protected]I love making this stew in the crock-pot. It's so easy and convenient.
diana bitrus
[email protected]This stew is the best! I've made it several times and it's always a hit.
Imran Gagy
[email protected]I'm allergic to pork, so I substituted chicken in this recipe. It turned out just as good!
Adeyemi Tomiwa
[email protected]This recipe is a keeper! I'll be making it again and again.
Nehemia Stephanus
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I might try adding more spices next time.
Alisson Roblero
[email protected]Overall, I thought this recipe was great. I would definitely make it again.
Marion Sweeney
[email protected]I would have liked the stew to be a little thicker, but it was still very good.
Joy islam
[email protected]This stew is a little too spicy for my taste, but I still enjoyed it.
Subash Rai
[email protected]I've never been a fan of pork, but this stew changed my mind. The meat is so tender and flavorful.
Beachwalk HOA
[email protected]This stew is so easy to make, and it's always a crowd-pleaser.
Artiola Thaci
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins depending on what I have on hand.
Kameron Stallings
[email protected]This stew is the perfect comfort food for a cold winter day.
NISHWA5461
[email protected]I've made this recipe several times now, and it's always a hit! The flavors are incredible, and the meat is so tender. I love serving it with rice and a side of tortillas.
faheem qasim
[email protected]This crock-pot chile verde stew is a lifesaver! I'm a busy mom of three, and I love that I can just throw everything in the crock-pot in the morning and have a delicious, home-cooked meal ready for my family when we get home from school and work.