I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory.
Provided by davianng
Categories Stew
Time 5h20m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Toss beef and 1 T. Kitchen Bouquet together in crock pot.
- Combine 2 T. flour, 2 t. salt and 1/4 t. pepper. Add to beef, mix.
- Cut green pepper and whole chiles in 1" pieces. Add to beef.
- Add tomatoes and onion.
- Combine tomato sauce, garlic, parsley, cumin and sugar. Pour over beef, mix.
- Cook 10-11 hours on low or 4-5 hours on high.
- Mix 2 T. softened butter, 2 T. flour and 1/2 t. Kitchen Bouquet into a paste. Drop into stew.
- Cook 1 more hour, stirring occassionally.
- May be eaten as a stew from a bowl with shredded Monterey Jack or cheddar cheese, or rolled in a large flour tortilla as a burrito with whatever condiments you prefer (sour cream, cheese, lettuce, onion, etc.).
- Excellent the next day!
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Waliraj Poot333
[email protected]I would not recommend this recipe.
Casey Thomas
[email protected]This chile colorado was just okay. I've had better.
Zohaib Khokhar
[email protected]I found this recipe to be a bit too spicy for my taste.
Rose Correa
[email protected]The beef in this chile colorado was a little tough, but the sauce was delicious.
amorcito bello
[email protected]This chile colorado is the perfect comfort food for a cold winter day.
Esther Shodiya
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day.
Saqlian Shahzad
[email protected]This is my go-to recipe for chile colorado. It's always a crowd-pleaser.
Carolyn Gentry
[email protected]I made this chile colorado for a party and it was a huge success. Everyone loved it!
not_mikayla
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up and this was the perfect recipe.
John Blosser
[email protected]I've made this chile colorado several times now and it's always a winner. It's so easy to make in the crock pot and it always turns out delicious.
Ellie Hopper
[email protected]This crock pot chile colorado was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and slightly spicy. I served it with rice, beans, and tortillas, and everyone loved it.