CROCK-POT CHICKEN WITH SWEET POTATOES
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Provided by lecole54
Categories Chicken Thigh & Leg
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from chicken; set aside.
- Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
- Place chicken on top of vegetables.
- In a small bowl stir together salad dressing and rosemary. Pour over chicken.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Whisk cooking liquid until smooth; serve with chicken and vegetables.
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Brighton Ngwenya
[email protected]This dish is so easy to make and it's always a hit with my family.
Roselyn Abugri
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Yetunde Sofiat Giwa
[email protected]I've made this recipe several times and it's always a hit.
Alee Daniyal
[email protected]This is the perfect recipe for a potluck or party. It's easy to make and everyone loves it.
Ibraahim Aadan
[email protected]I'm not a big fan of sweet potatoes, but I loved them in this dish. They were so tender and flavorful.
Mukhwana Andrew
[email protected]This recipe is a lifesaver on busy weeknights.
Mitchelle Sibanda
[email protected]I love that this recipe is so hands-off. I can just throw everything in the crock pot and forget about it until dinnertime.
Mosa Makoti
[email protected]This is a great healthy meal that the whole family will enjoy.
Maryna Fourie
[email protected]I'm new to crock pot cooking, but this recipe was easy to follow and turned out great.
Laura Herring
[email protected]This recipe is so versatile. I've made it with chicken, pork, and even tofu. It's always delicious!
Just Me
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added a can of black beans for some extra protein.
AS Alamin
[email protected]I'm glad I found this recipe. It's a great way to use up leftover chicken.
K DEE
[email protected]I followed the recipe exactly and my chicken was a little dry. I think I'll try cooking it for less time next time.
Talon
[email protected]I added some chopped carrots and celery to the pot and it turned out great!
Jermaine Milton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
richard roberts
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed them in this dish. The chicken was also very moist and flavorful.
zulkifal dawar
[email protected]5 stars! This recipe is a keeper! I've made it twice already and it's always a hit.
mohammad Farid
[email protected]I made this last night and it was a hit with the whole family! The chicken was so tender and flavorful, and the sweet potatoes were a great side dish.
Mehedi Miraz
[email protected]This dish was so easy to throw together and smelled amazing while it was cooking. Definitely filing this recipe away to make again!