CROCK POT CHICKEN WITH 40 CLOVES OF GARLIC
Steps:
- Spray the inside of your crock pot with non-stick spray. Rub the chicken generously with salt and pepper. Place in the crock pot. Heat your olive oil in a small skillet and add the peeled, whole garlic (here's a short video demonstrating how to peel garlic easily and quickly: http://www.youtube.com/watch?v=th1YOvG5VgQ). Cook for 5-8 minutes over medium heat until the garlic is golden, then add the white wine and stir until the liquid has mostly evaporated, another 3-5 minutes over medium heat. Pour the garlic and white wine over the chicken in the crock pot, and sprinkle the thyme and rosemary over everything. Add in the bay leaf. Turn the crock pot to low and cook for 3-4 hours (I did mine for 3 1/2 hours). When ready, remove the chicken and place on a separate platter, then cover with foil to retain its heat. Set aside. Pour the juices from the pot through a mesh sieve into a pot, then press the garlic through the sieve to form a paste. Cook the gravy with a tablespoon of butter over medium-high heat until slightly thickened, about 5-8 minutes. Serve over the chicken with potatoes, vegetables, or crusty bread and enjoy! Serves 3-4.
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George Averette
[email protected]This recipe is a 5 out of 5 stars! The chicken was perfectly cooked, and the sauce was amazing. I will definitely be making this recipe again and again.
Jake Taylor
[email protected]This recipe is a solid 4 out of 5 stars. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely make this recipe again.
Dinod bahadur bhulan
[email protected]I would give this recipe a 3 out of 5 stars. It's not the best chicken recipe I've ever had, but it's not bad either. The chicken was a bit dry, but the sauce was flavorful. I think I'll try a different recipe next time.
Marc Capuchino
[email protected]This recipe was a disaster! The chicken was tough and dry, and the sauce was watery and flavorless. I'm not sure what went wrong, but I won't be making this recipe again.
Monalisa Ndlovu
[email protected]I thought this recipe was just okay. The chicken was a bit bland, and the sauce was a bit too thin. I think I'll try a different recipe next time.
Ed Chikay
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I think I might have overcooked it. I'll definitely try this recipe again, but I'll be careful not to overcook the chicken.
Patrick Samuel
[email protected]I love that this recipe is so healthy. It's packed with protein and vegetables, and it's low in fat and calories. It's a great way to get your daily dose of garlic, too!
Evil girl
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week.
Fnafjuce
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for potlucks or parties. I usually double the recipe so that I have plenty of leftovers.
K Kahora
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing. I served it over mashed potatoes, and it was a hit with my family.
Md Mohith
[email protected]I'm not a huge fan of chicken, but I loved this dish. The garlic and the herbs really masked the chicken flavor, and the meat was so tender and juicy. I'll definitely be making this again.
Ew'r Xojol
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through, but it wasn't dry. The garlic was soft and flavorful. And the sauce was rich and savory.
Sunshiny Muniz
[email protected]This dish is a bit heavy on the garlic, but I don't mind that. In fact, I think it's one of the things that makes this recipe so special. If you're not a fan of garlic, you could probably reduce the amount by half.
Bria Sturgess
[email protected]I love that this recipe is so versatile. I've used different types of chicken (bone-in, boneless, skinless, etc.), and it's always turned out great. I've also experimented with different vegetables, and they all work well in this dish.
Maddies Life
[email protected]This recipe is so easy to make, and it's perfect for a busy weeknight meal. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Nzulu Funani
[email protected]I was skeptical about using 40 cloves of garlic, but I'm so glad I did. The garlic mellows out in the slow cooker and adds a subtle, savory flavor to the chicken. This dish is definitely a keeper!
jemal anwar
[email protected]This recipe is a game-changer! The chicken is so tender and flavorful, and the garlic adds an incredible depth of flavor. I've made this dish several times now, and it's always a hit with my family and friends.