CROCK POT CHICKEN - TORTILLA DUMPLINGS

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Crock Pot Chicken - Tortilla Dumplings image

This is a working woman's supper! Easy, good, comfort food. Overnight crock pot cooking time is not included in the cooking time.

Provided by Darlene Summers

Categories     One Dish Meal

Time 20m

Yield 1 batch

Number Of Ingredients 6

1 broiler-fryer chicken
2 cups water
4 (10 1/2 ounce) cans chicken broth (or 4 cups of water and 4 chicken bouillon cubes)
1 (20 ounce) package 10-inch flour tortillas
1/2 cup butter
salt and pepper

Steps:

  • Before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. Set crockpot to low.
  • Go to bed!
  • In the morning, put the crock bowl of chicken in fridge.
  • Go to work!
  • After work remove crock from fridge. Remove skin and bones from chicken.
  • Set meat from chicken aside.
  • Pour juices from crock pot into a large pot.
  • Add the 4 cans of chicken broth (or bouillon broth).
  • Bring to a full boil.
  • Add butter.
  • Cut flour tortillas into your favorite dumpling size.
  • Shake in a large bag with 1/2 cup to 1 cup of flour.
  • Drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
  • Cover and continue to boil without stirring on very low heat so as not to boil over.
  • Cook for 15 to 20 minutes or till done to your satisfaction.
  • Add chicken and cook till chicken is hot.

Nutrition Facts : Calories 4768.9, Fat 281.9, SaturatedFat 110.7, Cholesterol 934, Sodium 9001, Carbohydrate 296.6, Fiber 17.6, Sugar 14.7, Protein 245.1

Aqsa
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I'm not a big fan of chicken tortilla soup, but these dumplings were really good! The dumplings were light and fluffy, and the chicken was cooked perfectly.


Fiorella Villavicencio
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These dumplings were easy to make and turned out great! I will definitely be making them again.


kolmaTo Eyob
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I've made these dumplings a few times now and they're always a hit! They're so versatile and can be served with a variety of sides.


Aasef Ansari
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These dumplings were a little too spicy for my taste. I think I would use less chili powder next time.


Billy Strider
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I made these dumplings for my family and they loved them! They're so easy to make and they're always a hit.


Mustakim Devan
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These dumplings were amazing! I used a rotisserie chicken and it made them even easier to make. I will definitely be making these again.


Malaika Saleem
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I'm not a fan of chicken tortilla soup, but these dumplings were really good! The dumplings were light and fluffy, and the chicken was cooked perfectly.


Abosede Oluwayomi
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These dumplings were a little dry. I think I would add more liquid next time.


Shazad sahab
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I've made these dumplings a few times now and they're always a hit! They're so easy to make and they're always delicious.


Yubraj Chapagain
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These dumplings were easy to make and turned out great! I will definitely be making them again.


Sonu Bhojpuri
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I made these dumplings for a party and they were a huge hit! Everyone loved them.


Azryel Casey
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These dumplings were a little too bland for my taste. I think I would add more spices next time.


hassan Khalid
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I'm not a big fan of chicken, but these dumplings were amazing! The tortilla dumplings were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making this recipe again.


Tifa M
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I made these dumplings last night and they were delicious! I used rotisserie chicken and it worked out great. The dumplings were so easy to make and the filling was so flavorful.


Rose Friday
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These chicken tortilla dumplings were a hit with my family! The chicken was moist and flavorful, and the dumplings were light and fluffy. I will definitely be making this recipe again.