CROCK POT CHICKEN STEW

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After I added all ingredients, I cooked in crock pot on high for 2 hours then on low for 2 hours. Added string beans during final hour of cooking. Then I cooled crock pot on stove for 2 hours then refrigerated over night to serve at lunch. I wanted the spices to marinade overnight for better flavor. I used a five-quart crock pot....

Provided by Karen Morris

Categories     Chicken

Time 4h30m

Number Of Ingredients 20

2 clove garlic, chopped
1 large lg. white onion, coarsely chopped
2 Tbsp mrs. dash garlic herb seasoning
2 large lg white potatoes
6 large carrots, coarsely chopped
2 bay leaves, dried
4 oz bella sun luci sun dried julienne cut tomatoes with italian herbs in extra virgin olive oil
1 can(s) green beans
1/2 lemon
1 can(s) margaret holmes tomatoes, okra and corn
1/2 tsp pepper
1 box chicken stock, no salt
1 Tbsp flour
2 chicken quarters
1 Tbsp butter, unsalted
1 Tbsp thyme, leaves, finely chopped
2 Tbsp mrs. dash tomato, basil and garlic seasoning
1 tsp mrs. dash table blend seasoning
1 Tbsp mccormick perfect pinch tuscan rosemary & sun-dried tomato seasoning
1 Tbsp mrs. dash onion & herb seasoning

Steps:

  • 1. Cover chicken and vegetables in water, then add chicken broth. If you use regular chicken broth, you will not need to add salt. Mince garlic cloves and drain all the canned vegetables. Add can of drained string beans to stew one hour before stew finishes cooking. . Mince garlic cloves. Stew has finished cooking when chicken falls off the bones. Remove chicken bones and bay leaves. After stew refrigerates, it may appear thick. Don't worry. Heating stew will make it thin again.
  • 2. If you want to spice up the dish, try chopping 1/2 pound of Smoked sausage or kielbasa in it. I serve a bowl with a large slice of buttered French bread. Black Forest Cake for dessert.

Poppy Holness
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This stew is so easy to make, and it's always a hit with my family.


Bodrul Islam (Taigar)
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I added a tablespoon of curry powder to the stew for a little extra spice. It was delicious!


MD Apon Hosan
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I'm a vegetarian, so I omitted the chicken from the recipe. The stew was still very flavorful and satisfying.


Kids Zone
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I made this stew in my slow cooker on low for 8 hours, and it was perfect. The chicken was fall-off-the-bone tender.


ibrahem afridi
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This stew is perfect for a cold winter day. It's so warm and comforting.


Gbonwei David
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I'm allergic to carrots, so I substituted them with parsnips. The stew was still delicious!


Shahraiz Bhatti
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This is my go-to recipe for chicken stew. It's always a hit with my family and friends.


Viji Paramodya
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I followed the recipe exactly, but my stew turned out too watery. I think I would reduce the amount of liquid next time.


Sweetie Cutie
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This stew is a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic, onion, or paprika.


Patience bassey
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I'm not a big fan of stews, but this one changed my mind. It's so hearty and flavorful, and the chicken is cooked to perfection.


Sanele Manana
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This recipe is a great way to use up leftover chicken. I also like to add a can of black beans or corn to the stew for extra flavor and nutrition.


MD KHADEMUL ISLAM EMON
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I love the flavor of this stew. The chicken is so tender and juicy, and the vegetables are cooked perfectly.


natnael eshetu
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This chicken stew is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.


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