CROCK POT CHICKEN PROVENCAL SUPPER

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Crock Pot Chicken Provencal Supper image

This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.

Provided by HeatherTX

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 (6 ounce) boneless skinless chicken breasts
2 teaspoons dried basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 cup diced yellow bell pepper
1 (16 ounce) can navy beans, rinsed and drained
1 (14 ounce) can pasta-style chunky tomatoes, undrained

Steps:

  • Place chicken in slow cooker and sprinkle with basil, salt and pepper.
  • Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
  • Cover with lid and cook on high 1 hour and low 5 hours.
  • Spoon bean mixture into each of 4 shallow bowls.
  • Top each with 1 breast and 3/4 cup bean mixture.

Steven Moepi
s.moepi@hotmail.com

I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very good. The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.


Laffing Gas Comedy
g-laffing@gmail.com

I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.


guillermo sandoval
sandoval.g@yahoo.com

This dish was a bit bland for my taste. I added some extra garlic and herbes de Provence, and it was much better. I also served it over pasta instead of rice, which I think helped to soak up the sauce better.


Nanah3wny Awny
awnynanah3wny@hotmail.com

I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.


Omar Cruzdavila
c@yahoo.com

This dish was easy to make and the cleanup was a breeze. The chicken and vegetables were cooked perfectly. I will definitely be making this again.


nifail rizqullah
rizqullahnifail@yahoo.com

I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very good. The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.


Stanislav Petrov
petrov-stanislav2@hotmail.co.uk

I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.


Mohit Sharma
s39@gmail.com

This dish was a bit bland for my taste. I added some extra garlic and herbes de Provence, and it was much better. I also served it over pasta instead of rice, which I think helped to soak up the sauce better.


Williams Rose
r-w@aol.com

I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.


hridoy tahsan
tahsan.h@yahoo.com

This is a great recipe for a weeknight meal. It's easy to make and the cleanup is a breeze. The chicken and vegetables were cooked perfectly. I will definitely be adding this recipe to my regular rotation.


Shayaan Salman
s_s@yahoo.com

I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful. The sauce was also very good. I will definitely be making this again.


mmathapelo ledwaba
m_ledwaba48@gmail.com

I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.


Ashok Thapa
a-t67@yahoo.com

This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I loved the addition of the sun-dried tomatoes and artichoke hearts. I will definitely be making this again!


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