CROCK POT CHICKEN PAPRIKASH WITH DUMPLINGS
This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.
Provided by Javajeanbean
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add onions to crock pot. Add seasonings, chicken and broth.
- Cover and cook on High 5 to 6 hours.
- Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
- Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
- Dumplings.
- Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
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Cynder Ppupp
ppuppc@gmail.comThe chicken paprikash was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this dish again.
Muhammad SaaaB
m-saaab@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Gracie Wahlheim
gracie_w@yahoo.comI'm not a big fan of paprika, but this dish was still very good. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this dish again, but I would use a different spice instead of paprika.
Joy Dewri
dewrij@yahoo.comOverall, this was a good recipe. The chicken was tender and flavorful, and the sauce was creamy and delicious. I would recommend this recipe to anyone who is looking for an easy and delicious crock pot meal.
Muwanguzi Isaiah
m_i@hotmail.comThe dumplings were a bit dry. I would recommend using a different recipe for the dumplings.
Jharana Rai
jharana.r86@hotmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
José Fenton
fenton_j@hotmail.comThe chicken paprikash was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. The dumplings were also light and fluffy. I would definitely make this dish again.
Naya Medina
medina.n36@gmail.comThis dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The dumplings were also easy to make and they added a nice touch to the dish. I will definitely be making this again!
Irfanshah official
irfanshah_o82@hotmail.comI followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone.
Jaida Moore
moore.j@gmail.comThis crock pot chicken paprikash with dumplings was a hit with my family! The chicken was so tender and flavorful, and the dumplings were light and fluffy. The sauce was creamy and delicious, and the paprika gave it a nice smoky flavor. I will defini