CROCK POT CHICKEN PAPRIKASH
Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.
Provided by Charmed
Categories Chicken
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
- Stir to blend.
- Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
- Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
- Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
- Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
- Mix well and stir until thickened.
- Blend in sour cream.
- Return chicken to the pot and allow to heat through, but do not boil.
- Serve on cooked noodles if desired.
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Niamatullah Paktiawal
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Charla VanAuken
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
search BenglalT
[email protected]This was my first time making chicken paprikash and it turned out amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Dineth Sanjuna
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Arpa Sani
[email protected]This was a great meal! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Karate Master
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Rakesh Gami
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Sherry Rampersad
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Avinash Yadav
[email protected]This recipe was easy to follow and the dish turned out amazing! The chicken was so tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Gauge Franklin
[email protected]This was my first time making chicken paprikash, and it turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Mdripon Mdripon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I love that it's a one-pot meal, too.
Devin Shook
[email protected]This chicken paprikash was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food meal.