CROCK POT CHICKEN ENCHILADAS RECIPE - (4.4/5)
Provided by RecipeKitchen
Number Of Ingredients 8
Steps:
- Cook chicken and shred. Mix soup, olives, chile peppers, and onions. Cut tortillas in wedges. Layer Crock Pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cover and cook on LOW for 5 to 7 hours.
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Roksana Monica
[email protected]I added some black beans and corn to these enchiladas, and they turned out great! The extra veggies added a nice flavor and texture to the dish.
Jainal Abedin
[email protected]I'm not a fan of sour cream, so I left it out of these enchiladas. They were still delicious! The chicken was tender and juicy, and the enchilada sauce was cheesy and flavorful.
Vadim Cotruta
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and they still tasted delicious. I will definitely be making these again.
Lalji Mandal
[email protected]I'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were delicious. The chicken was cooked perfectly, and the enchilada sauce was flavorful and cheesy.
Loveyou AS
[email protected]These enchiladas were delicious! The chicken was cooked perfectly, and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
Ebrahim Petersen
[email protected]I made these enchiladas for a party, and they were a huge hit. Everyone loved them! I especially liked the fact that they were so easy to make.
Maxwell Agyei
[email protected]I added some black beans and corn to these enchiladas, and they turned out great! The extra veggies added a nice flavor and texture to the dish.
Jessica Moore
[email protected]I'm not a fan of sour cream, so I left it out of these enchiladas. They were still delicious! The chicken was tender and juicy, and the enchilada sauce was cheesy and flavorful.
Md poran Patowary
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and they still tasted delicious. I will definitely be making these again.
Tawakalit Famuyiwa
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were still delicious! The tofu was cooked perfectly, and the enchilada sauce was flavorful and cheesy.
insaf insaf
[email protected]I had some leftover chicken, so I decided to make these enchiladas. They turned out great! The chicken was moist and flavorful, and the enchilada sauce was cheesy and delicious.
Helen sarah
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Dneyah Larose
[email protected]I'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were delicious. The chicken was cooked perfectly, and the enchilada sauce was flavorful and cheesy.
Mihai Boss
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the enchilada sauce was perfect. I will definitely be making this recipe again and again.
Maria Espinoza
[email protected]I made these enchiladas for a potluck, and they were a huge success. Everyone loved them! I especially liked the fact that they were so easy to make.
ELN EliteLifestyleNetwork
[email protected]This is my go-to recipe for chicken enchiladas. It's so easy to make, and it always turns out great. I love that I can just throw everything in the crock-pot and forget about it until dinnertime.
polok khan
[email protected]I'm not usually a fan of crock-pot meals, but these enchiladas changed my mind. The chicken was cooked to perfection, and the enchilada sauce was delicious. I would definitely recommend this recipe to others.
Nisha Nisha
[email protected]These crock-pot chicken enchiladas were a hit with my family! The chicken was so tender and flavorful, and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making this recipe again.