Provided by RecipeKitchen
Number Of Ingredients 8
Steps:
- Cook chicken and shred. Mix soup, olives, chile peppers, and onions. Cut tortillas in wedges. Layer Crock Pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cover and cook on LOW for 5 to 7 hours.
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Roksana Monica
m_r@gmail.comI added some black beans and corn to these enchiladas, and they turned out great! The extra veggies added a nice flavor and texture to the dish.
Jainal Abedin
abedin_j@gmail.comI'm not a fan of sour cream, so I left it out of these enchiladas. They were still delicious! The chicken was tender and juicy, and the enchilada sauce was cheesy and flavorful.
Vadim Cotruta
vadim_c@gmail.comThese enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and they still tasted delicious. I will definitely be making these again.
Lalji Mandal
lmandal@gmail.comI'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were delicious. The chicken was cooked perfectly, and the enchilada sauce was flavorful and cheesy.
Loveyou AS
loveyoua72@hotmail.comThese enchiladas were delicious! The chicken was cooked perfectly, and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
Ebrahim Petersen
ebrahimpetersen69@hotmail.frI made these enchiladas for a party, and they were a huge hit. Everyone loved them! I especially liked the fact that they were so easy to make.
Maxwell Agyei
m_a@gmail.comI added some black beans and corn to these enchiladas, and they turned out great! The extra veggies added a nice flavor and texture to the dish.
Jessica Moore
m.j25@yahoo.comI'm not a fan of sour cream, so I left it out of these enchiladas. They were still delicious! The chicken was tender and juicy, and the enchilada sauce was cheesy and flavorful.
Md poran Patowary
md-p@yahoo.comThese enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and they still tasted delicious. I will definitely be making these again.
Tawakalit Famuyiwa
f_tawakalit@hotmail.frI'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were still delicious! The tofu was cooked perfectly, and the enchilada sauce was flavorful and cheesy.
insaf insaf
i_i91@gmail.comI had some leftover chicken, so I decided to make these enchiladas. They turned out great! The chicken was moist and flavorful, and the enchilada sauce was cheesy and delicious.
Helen sarah
helen_sarah@gmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Dneyah Larose
dneyah.larose@hotmail.comI'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were delicious. The chicken was cooked perfectly, and the enchilada sauce was flavorful and cheesy.
Mihai Boss
m99@gmail.comThese enchiladas were amazing! The chicken was so tender and juicy, and the enchilada sauce was perfect. I will definitely be making this recipe again and again.
Maria Espinoza
espinoza.maria@gmail.comI made these enchiladas for a potluck, and they were a huge success. Everyone loved them! I especially liked the fact that they were so easy to make.
ELN EliteLifestyleNetwork
e.elitelifestylenetwork@gmail.comThis is my go-to recipe for chicken enchiladas. It's so easy to make, and it always turns out great. I love that I can just throw everything in the crock-pot and forget about it until dinnertime.
polok khan
khanp@yahoo.comI'm not usually a fan of crock-pot meals, but these enchiladas changed my mind. The chicken was cooked to perfection, and the enchilada sauce was delicious. I would definitely recommend this recipe to others.
Nisha Nisha
n-n@aol.comThese crock-pot chicken enchiladas were a hit with my family! The chicken was so tender and flavorful, and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making this recipe again.