CROCK POT CHICKEN ENCHILADAS
This a recipe that my family enjoys. To save time, I'll sometimes use seasoned chicken breast strips. You can also add sliced black olives, if desired.
Provided by DesertRose15
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken and shred. Mix together the soup, green chilis and onions. Cut tortillas in wedges. Layer crockpot with 1/3 each of the sauce, tortillas, soup and chicken mix and cheese then repeat two times ending with cheese on top.
- Cook in crockpot on low temperature for 4-5 hours.
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Hafeez King
king-h16@aol.comThese enchiladas were amazing! The chicken was so tender and juicy, and the sauce was perfectly cheesy and flavorful. I will definitely be making this recipe again and again.
Easin Arafat sifat
e.s83@hotmail.frI thought these enchiladas were just okay. The chicken was a bit dry, and the sauce was a bit too spicy for my taste.
Matty Lee Hughes
matty_l53@hotmail.comThese enchiladas were a lot of work to make, but they were worth it. They were so delicious and flavorful. I would definitely make them again for a special occasion.
Jordan Williams
j.w47@hotmail.comI had some trouble getting the enchiladas to roll up without breaking. I think I needed to use more filling.
Collin Myers
cm58@yahoo.comThese enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce.
Jayson Burruss
b@hotmail.frI've made these enchiladas several times now, and they're always a hit with my family and friends. The chicken is always moist and tender, and the sauce is perfectly cheesy and spicy. I highly recommend this recipe!
Muskan Afroz
m@hotmail.co.ukThese enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and the dish was still very flavorful. I will definitely be making this recipe again.
Luyanda Mzamo
l.mzamo@hotmail.co.ukI'm not a huge fan of enchiladas, but I really enjoyed these. The chicken was moist and flavorful, and the sauce was creamy and flavorful. I would definitely make these again.
Manpreet Singh
m-singh23@gmail.comThese enchiladas were amazing! The chicken was so tender and juicy, and the sauce was perfectly cheesy and flavorful. I will definitely be making this recipe again and again.
Avhapfani Patrick
patrick@hotmail.comI thought these enchiladas were just okay. The chicken was a bit dry, and the sauce was a bit too spicy for my taste.
Matthew Whitney
w.m@hotmail.co.ukThese enchiladas were a lot of work to make, but they were worth it. They were so delicious and flavorful. I would definitely make them again for a special occasion.
Kwabena Manu Asante
ak72@yahoo.comI had some trouble getting the enchiladas to roll up without breaking. I think I needed to use more filling.
Mateen Jutt
mateenjutt67@gmail.comThese enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce.
Bezabih Bogale
bogale.b41@aol.comI've made these enchiladas several times now, and they're always a crowd-pleaser. The chicken is always moist and tender, and the sauce is perfectly cheesy and spicy. I highly recommend this recipe!
Adam Sijaona
sijaona-a26@gmail.comThese enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the dish was still very flavorful. I will definitely be making this recipe again.
Asif Hossen
hossen-asif71@gmail.comI'm not usually a fan of enchiladas, but these were surprisingly delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making these again!
I Love Troye Sivan
sivan-i@yahoo.comThese crock-pot chicken enchiladas were a hit with my family! The chicken was moist and flavorful, and the enchilada sauce was perfectly cheesy and spicy. I will definitely be making this recipe again.