CROCK POT CHICKEN ENCHILADAS
This a recipe that my family enjoys. To save time, I'll sometimes use seasoned chicken breast strips. You can also add sliced black olives, if desired.
Provided by DesertRose15
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken and shred. Mix together the soup, green chilis and onions. Cut tortillas in wedges. Layer crockpot with 1/3 each of the sauce, tortillas, soup and chicken mix and cheese then repeat two times ending with cheese on top.
- Cook in crockpot on low temperature for 4-5 hours.
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Hafeez King
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the sauce was perfectly cheesy and flavorful. I will definitely be making this recipe again and again.
Easin Arafat sifat
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry, and the sauce was a bit too spicy for my taste.
Matty Lee Hughes
[email protected]These enchiladas were a lot of work to make, but they were worth it. They were so delicious and flavorful. I would definitely make them again for a special occasion.
Jordan Williams
[email protected]I had some trouble getting the enchiladas to roll up without breaking. I think I needed to use more filling.
Collin Myers
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce.
Jayson Burruss
[email protected]I've made these enchiladas several times now, and they're always a hit with my family and friends. The chicken is always moist and tender, and the sauce is perfectly cheesy and spicy. I highly recommend this recipe!
Muskan Afroz
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and the dish was still very flavorful. I will definitely be making this recipe again.
Luyanda Mzamo
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The chicken was moist and flavorful, and the sauce was creamy and flavorful. I would definitely make these again.
Manpreet Singh
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the sauce was perfectly cheesy and flavorful. I will definitely be making this recipe again and again.
Avhapfani Patrick
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry, and the sauce was a bit too spicy for my taste.
Matthew Whitney
[email protected]These enchiladas were a lot of work to make, but they were worth it. They were so delicious and flavorful. I would definitely make them again for a special occasion.
Kwabena Manu Asante
[email protected]I had some trouble getting the enchiladas to roll up without breaking. I think I needed to use more filling.
Mateen Jutt
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce.
Bezabih Bogale
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The chicken is always moist and tender, and the sauce is perfectly cheesy and spicy. I highly recommend this recipe!
Adam Sijaona
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the dish was still very flavorful. I will definitely be making this recipe again.
Asif Hossen
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making these again!
I Love Troye Sivan
[email protected]These crock-pot chicken enchiladas were a hit with my family! The chicken was moist and flavorful, and the enchilada sauce was perfectly cheesy and spicy. I will definitely be making this recipe again.