CROCK POT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUITS RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 6
Steps:
- Thaw chicken breasts and place in crock pot. Add butter, cream of chicken soup, chicken broth and onions. Cook on high 4 to 6 hours or on low for 8 hours. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Add the biscuits and continue to cook 30 minutes to an hour longer, or until the biscuits are done. Remove chicken and shred with a fork. Once shredded, place chicken back into crockpot and mix. Serve hot.
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Ranjana Shrestha
[email protected]I would definitely make this again for a potluck or family gathering.
Sj Sj
[email protected]5/5 stars! This recipe is a keeper.
Rahul Ahmed Munna
[email protected]Overall, this is a good recipe that is easy to follow and produces a tasty dish. I would recommend it to anyone looking for a simple and delicious crock pot meal.
Tywana Harmon
[email protected]This recipe is a great starting point, but I would recommend experimenting with different vegetables and seasonings to find your own perfect combination.
Stefan Tzopi
[email protected]I followed the recipe exactly, but the chicken was a little dry. I think I would cook it for less time next time.
Joe Rodri
[email protected]The dumplings didn't turn out as fluffy as I would have liked, but the overall flavor of the dish was good.
ronajah williams
[email protected]This recipe was a little bland for my taste, but it was still good. I think I would add some more seasonings next time.
Abubakr SaaB
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The chicken was really tender and the dumplings were light and fluffy. I would definitely make this again.
Ch Basit
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the crock pot in the morning and dinner is ready when I get home. It's so easy and convenient.
Preye Ejoor
[email protected]I love this recipe because it's so versatile. I can use different vegetables and seasonings to create different flavors. It's also a great way to use up leftover chicken.
M4jd
[email protected]This was my first time making crock pot chicken and dumplings and it turned out great! The chicken was so tender and the dumplings were fluffy and delicious. I will definitely be making this again.
Natia Kvanchiani
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can use refrigerated biscuits to make the dumplings. It saves so much time and effort.
Cornel
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was moist and juicy, and the dumplings were cooked perfectly. I will definitely be making this again and again.
Wasike Solomon
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. I highly recommend it!
Sumayyah Nabunje
[email protected]My family loved this recipe! The chicken was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.