CROCK POT CHICKEN & CORNBREAD DRESSING

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Crock Pot Chicken & Cornbread Dressing image

I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

Provided by Naner

Categories     Breads

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
1 1/4 cups water
1/4 cup butter, melted
1 (6 ounce) package cornbread stuffing mix

Steps:

  • Place chicken in greased crock pot.
  • Pour undiluted soup on top of chicken.
  • In a medium sized bowl, combine cornbread stuffing, butter and water.
  • Mix until well combined, then spoon over the chicken.
  • Cover and cook on low for 4 hours or until juices run clear.

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