CROCK POT CHICKEN CORN CHOWDER
I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.
Provided by Panhandle Sam
Categories Stew
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
- Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
- Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
- Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
- During the last 10 minutes, stir in the half and half.
Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4
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Brenda Tuttle
[email protected]I made this chowder for dinner tonight and it was a hit! My husband and kids loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and creamy, and the whole dish was very filling. I will definit
Sjf Saphire
[email protected]This chowder is delicious! The chicken is tender and the vegetables are cooked perfectly. The broth is flavorful and creamy, and the whole dish is very filling. I will definitely be making this again.
Michilina Brandt
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a can of corn and a can of diced tomatoes to give it a little bit more flavor.
james stone
[email protected]This is a great recipe! It's easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Marcos Rosales
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and creamy, and the whole dish was very filling.
Riyad Berrichi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it always turns out delicious. I usually use chicken thighs instead of breasts because I find them to be more flavorful. I also add a can of diced green chiles to give it a little bit
Zdenda Vesel√Ω
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and creamy, and the whole dish was very filling. I will definitely be making this again.
Jadaysha Barnett
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The broth is flavorful and creamy, and the whole dish is very filling. I highly recomm
Rafique Abbasi
[email protected]I made this chowder for dinner last night and it was a hit! My husband and kids loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and creamy, and the whole dish was very filling. I will defi
Samina Kanwal
[email protected]This chowder is delicious! The chicken is tender and the vegetables are cooked perfectly. The broth is flavorful and creamy, and the whole dish is very filling. I will definitely be making this again.
Oms giri Giri oms
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use chicken thighs instead of breasts because I find them to be more flavorful. I also add a can of diced green chiles to give it a little bit of a kick. This is a
Riley Harder
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The chicken was tender and juicy, and the corn and potatoes were cooked perfectly. The broth was flavorful and creamy, and the whole dish was very filling. I will definitely be ma
Shabanaimtiaz
[email protected]I followed the recipe exactly and it turned out great! I used boneless, skinless chicken breasts and cooked them for 6 hours on low. The chicken was fall-apart tender and the vegetables were cooked through but still had a little bit of crunch. The br
Paetyn's World
[email protected]This chowder was a hit with my family! The chicken was tender and juicy, and the corn and potatoes were cooked perfectly. The broth was flavorful and creamy, and the whole dish was very filling. I will definitely be making this again.