CROCK POT CHICKEN CORDON BLEU
A flavorful, easy recipe where different cheeses and different flavors of soup make different meals. Serve with rice, noodles or mashed potatoes.
Provided by Anita Hoffman
Categories Chicken
Time 5h20m
Number Of Ingredients 10
Steps:
- 1. Season pounded chicken breasts with salt and pepper. Place a slice of ham and a slice of cheese on chicken. Roll up and secure with toothpick.
- 2. In a skillet, brown chicken rolls in hot butter. Arrange chicken rolls in sprayed slow cooker.
- 3. Pour chicken soup, milk, onion powder and garlic powder into a saucepan; heat just to mix well, and pour over chicken rolls. Pour drained mushrooms over chicken rolls.
- 4. Cover and cook on low heat for 4-5 hours. Serve over hot cooked noodles or rice or mashed potatoes and cover with sauce.
- 5. This also can be baked in a 9 X 13 inch baking pan, covered with foil, in the oven at 350 degrees for 1 hour.
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alex undertale
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was tough and the sauce was too salty.
Irfan Molla
[email protected]This recipe was a disaster! The chicken was undercooked and the sauce was curdled. I had to throw the whole thing away.
SHAHZAD LASHARI
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was too thick. I won't be making this again.
Diane Stead
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but overall I was happy with the results.
YOUSEF MAQBOUL
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
UBAX CABDULAHI
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Rk Jamal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
chris sager
[email protected]This was my first time making chicken cordon bleu and it came out amazing! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Rose Willing
[email protected]I've made this recipe a few times and it always turns out great. The chicken is always cooked perfectly and the sauce is so creamy and flavorful.
Alicia rico
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.