CROCK POT CHICKEN CORDON BLEU
Steps:
- Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour. Place mushrooms in the crock pot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary and pour over chicken. Sprinkle with the Parmesan cheese if desired. Cover and cook on low for 6 to 7 hours. Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.
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Abdul High
abdul@aol.comThis is my go-to recipe for crock-pot chicken cordon bleu. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Kailen Cabrera
cabrera-k@gmail.comNot a fan of this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
NiDal monjad نضال منجد
n_m62@gmail.comThis was my first time making cordon bleu, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Thabiso Poonyane
p.t@aol.comI'm a huge fan of cordon bleu, and this crock-pot version did not disappoint! The chicken was cooked to perfection and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
HWK SHIZUKA GAMING
h.gaming@hotmail.comJust ok. I've had better cordon bleu.
Janice Wilson
w60@gmail.comThis recipe was so easy to follow and the end result was amazing! The chicken was tender and juicy, and the ham and cheese filling was perfect. I will definitely be making this again!
Shafeek Yusuf
y_shafeek95@yahoo.comMeh.
Trinity Booth
trinity82@gmail.comDefinitely a keeper! The cordon bleu was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Md lol
mdlol@yahoo.comNot bad, but not great. The chicken was a bit dry and the cheese sauce was too runny. I think I'll try a different recipe next time.
wael ben moussa
moussa-w@gmail.comEasy and delicious! I used Swiss cheese instead of mozzarella and it turned out great. I also added some chopped spinach to the chicken mixture for some extra veggies.
Liam Kirwin
liam.k74@yahoo.comThis crock-pot chicken cordon bleu was a hit with my family! The chicken was tender and juicy, and the ham and cheese filling was flavorful and gooey. I especially loved the crispy breadcrumb topping. Will definitely be making this again!