CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
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Robert Grant
[email protected]This chili is a little too spicy for my taste. Next time, I'll use less chili powder.
Journey Smith
[email protected]I'm not a big fan of canned tomatoes, so I used fresh tomatoes instead. It turned out great!
Shima Shakib
[email protected]This chili is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this is a great way to use it up.
Jamshaid khan
[email protected]I served this chili with cornbread and sour cream. It was the perfect meal.
Okon Mary
[email protected]I added some chopped jalapenos to this chili for a little extra spice. It was delicious!
Joselyn Sosa
[email protected]I made this chili in my Instant Pot, and it turned out great! It was so quick and easy.
JC Production
[email protected]This chili is perfect for a cold winter day. It's so hearty and warming.
Hassan Hammad
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so good!
Lavella Price
[email protected]I love that this chili is made with chicken. It's a healthier alternative to beef chili.
Awais Sial Jutt
[email protected]This is my new go-to chili recipe. It's so easy to make and always turns out delicious.
Rajay 6
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
benard kaseleb
[email protected]I followed the recipe exactly, and it turned out great! The chili was a hit with my family.
Arjun Dahal
[email protected]This chili is so flavorful and satisfying. The chicken is tender and juicy, and the vegetables are cooked to perfection.
Jahid Jr
[email protected]I love that this recipe uses pantry staples. I always have canned tomatoes, corn, and beans on hand, so I can whip this chili up anytime.
necsene augustin
[email protected]This crock pot chicken chili is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning, and then come home to a delicious and comforting meal.