CROCK-POT CHICKEN, BACON AND CHEESE
Make and share this Crock-Pot Chicken, Bacon and Cheese recipe from Food.com.
Provided by SweetSueAl
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. (If you are using thighs or fattier cuts of meat, this step is optional).
- Put the chicken in the crock on top of the oil.
- In a small bowl, combine the teriyaki sauce and the ranch dressing.
- Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
- Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.
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qadeer ulhassan
[email protected]This recipe is a family favorite. We make it all the time. The chicken is always cooked perfectly and the bacon and cheese are a delicious addition.
Lori Ledbetter
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always moist and flavorful, and the bacon and cheese add a delicious richness.
Kamrul hasan
[email protected]This recipe was easy to follow and the results were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The bacon and cheese added a nice touch of flavor.
Divyansh Chaudhary
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the chicken and it was much better. I also used a different type of cheese sauce and that made a big difference.
Ayaan Sardar
[email protected]I'm not a big fan of crock pot recipes, but this one is an exception. The chicken was cooked perfectly and the bacon and cheese added a nice touch of flavor. I will definitely be making this again.
Mohammed Abedelmajed
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the bacon and cheese added a delicious richness. I served it over rice and it was a hit with the whole family.
Mim Lailatun
[email protected]This is my go-to recipe for crock pot chicken. It's so easy to make and the results are always delicious. I like to use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan.
Veronica Van der Merwe
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and bacon, and the cheese sauce was a perfect addition. I will definitely be making this again.
Damaris Jimenez
[email protected]This recipe is easy to follow and the results are delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The bacon and cheese added a nice touch of flavor. I will definitely be making this again.
Javoney Wright
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the bacon and cheese add a delicious richness. I like to serve it over mashed potatoes or rice.
Sagar Puri
[email protected]Meh.
Teancum Makisi
[email protected]This recipe was a disappointment. The chicken was dry and the bacon was overcooked. The cheese sauce was too thick and gloppy. I wouldn't recommend this recipe to anyone.
Moishe Sperber
[email protected]I'm always looking for easy crock pot recipes, and this one fits the bill perfectly. The chicken, bacon, and cheese are a classic combination that always pleases a crowd. I'll definitely be making this again!
Sina Lala
[email protected]This crock pot chicken recipe is a lifesaver on busy weeknights! The chicken turns out so tender and flavorful, and the bacon and cheese add a delicious richness. I served it over rice and it was a hit with the whole family.