CROCK POT CHICKEN AND WILD RICE SOUP
I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.
Provided by swampersmom
Categories < 15 Mins
Time 15m
Yield 9 1-1/2 cup servings
Number Of Ingredients 10
Steps:
- DO NOT use quick cooking or instant rice.
- Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
- Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
- Stir in vinegar, if desired.
Nutrition Facts : Calories 150.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 64.6, Sodium 589.1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.7, Protein 24.7
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Samson Ndzimande
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and let it cook. It's perfect for a busy weeknight meal.
Gabriela Nikolaievic
[email protected]I'm a vegetarian so I substituted the chicken for tofu. It turned out great! The soup is still very flavorful and satisfying.
Shariah Gaston
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge and this soup is the perfect way to use them up.
Amelia Kurtesi
[email protected]I love how easy this soup is to make. I just threw everything in the crock pot and let it cook. It was so easy and the soup turned out delicious.
Md Aktarul
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
ShKo Hiwa
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I always feel better after eating a bowl of this soup.
Ibrahem Malik
[email protected]I love the addition of the wild rice. It gives the soup a nice nutty flavor and makes it extra hearty.
Favour
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and let it cook. It's perfect for a busy weeknight meal.
Joy Sk
[email protected]I'm a vegetarian so I substituted the chicken for tofu. It turned out great! The soup is still very flavorful and satisfying.
Abdul Jabbar (Khaskheli)
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge and this soup is the perfect way to use them up.
Sarah Wolfe
[email protected]I love how customizable this soup is. I added some extra vegetables and spices to give it a little more flavor. It turned out perfect.
Fredrick Clay
[email protected]I'm not usually a fan of crock pot soups, but this one is an exception. It's so flavorful and satisfying. I'll definitely be making this again.
Usama Writes
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I love the addition of the wild rice, it gives the soup a nice nutty flavor.
Olafimihan Rokib
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Leo Mazive
[email protected]This soup is a family favorite. We love the creamy texture and the delicious blend of flavors. It's always a hit when I make it.
cetingezer
[email protected]I love how easy this soup is to make. Just throw everything in the crock pot and let it cook. It's perfect for a busy weeknight meal.
Rehman
[email protected]This soup is incredible! It's so flavorful and hearty, and the chicken and wild rice are cooked perfectly. I'll definitely be making this again.