CROCK POT CHICKEN AND RICE SOUP

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Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, cooked and cut into pieces
3 (14 1/2 ounce) cans chicken broth
2 cups frozen mixed vegetables
1/4 cup uncooked converted white rice
1/2 cup celery, sliced
1/2 cup water
1 tablespoon parsley flakes
2 teaspoons lemon and herb seasoning

Steps:

  • Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
  • NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.

Nutrition Facts : Calories 280.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 1212.2, Carbohydrate 21.9, Fiber 4.9, Sugar 1.2, Protein 35.2

Caylin Rothmann
r.c@yahoo.com

This soup is a must-try for any chicken and rice soup lover.


Hassen Musema
mh2@yahoo.com

I love this soup! It's so easy to make and it's always a hit with my family and friends.


Ynes Kendall
y38@hotmail.com

This soup is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.


Stitch_stitch
stitch_stitch@yahoo.com

I would recommend this soup to anyone who is looking for a quick and easy meal. It's also a great way to use up leftover chicken.


Zermina Waqar
zermina-waqar22@gmail.com

Overall, this soup is a good starting point. With a few tweaks, it can be a delicious and satisfying meal.


sifiso khumalo
s@hotmail.com

The soup was a bit too sour for my liking. I had to add some baking soda to neutralize the acidity.


Miss Temple
m80@hotmail.com

The soup was a bit too sweet for my liking. I had to reduce the amount of sugar in the recipe.


Michajah Daggs
daggsm@aol.com

The soup was a bit too spicy for me. I had to remove some of the chili powder to make it more palatable.


Muhammad Munir
m96@hotmail.com

The soup was too thick for my liking. I had to add more broth to thin it out.


Pete Adams III (Cosmic Slop)
ps@gmail.com

This soup is a bit bland. I had to add a lot of salt and pepper to make it taste good.


Saifullah Badru
badru_saifullah96@aol.com

This soup is amazing! It's so flavorful and comforting. I highly recommend it.


Amaria Roberson
r-amaria53@hotmail.co.uk

This soup is delicious and so easy to make. I love that I can just throw everything in the crock pot and walk away.


Dipesh Paudel
dipeshpaudel@gmail.com

I've made this soup several times and it's always perfect. It's so easy to make and it's always a crowd-pleaser.


Johnny Molotov
j-m@hotmail.com

This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this soup is a great way to use them up.


Toribio Cano
t@gmail.com

I made this soup for a potluck and it was a huge hit! Everyone raved about how flavorful and comforting it was.


Yxy Hh
y-h@gmail.com

My family loved this soup! It's now a regular in our dinner rotation.


Dakota Gibson
gibson@yahoo.com

So easy and delicious! I'll definitely be making this again.


Yousf Prime
prime.yousf@hotmail.com

This soup is the perfect comfort food for a cold winter day.


Abrish Mitiku
m.a10@yahoo.com

I love that this soup is so versatile. I've made it with different types of chicken, vegetables, and rice, and it's always turned out great.


AG Khan
ag_khan94@yahoo.com

This soup is a lifesaver on busy weeknights! It's so easy to throw everything in the crock pot in the morning and have a delicious, comforting meal waiting for you when you get home.


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