CROCK-POT CHICKEN AND RICE (3 WW POINTS)
Make and share this Crock-Pot Chicken and Rice (3 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Chicken
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a slow cooker with cooking spray. Combine in the crockpot the chicken soup, dry onion soup mix, water and uncooked rice. Stir in the chicken, mushrooms and pepper. Cover and cook on LOW for 6 to 8 hours. Gently stir just before serving.
- 6 servings (1 cup), 3 POINTS each.
Nutrition Facts : Calories 228.7, Fat 1.7, SaturatedFat 0.3, Cholesterol 44.2, Sodium 556.3, Carbohydrate 30.5, Fiber 1.7, Sugar 1, Protein 21.5
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Mg Tun chein
[email protected]This recipe was a little too spicy for my taste. I think I would use less chili powder next time.
Ta Iye
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice from a previous meal and I used it in this recipe. It turned out great!
Chidi Best
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Job Mwanyota
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time.
Kumari Sandya
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken and rice were both cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Carman Earl Lavictoire
[email protected]This recipe is a great way to get a healthy meal on the table with minimal effort. I love that I can just throw everything in the crock pot and walk away.
Sheroz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add some chopped vegetables to the pot, like carrots, celery and onions.
Lukman Budeis
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Giuseppe Forte
[email protected]I'm not a big fan of chicken and rice, but this recipe was actually really good. The chicken was moist and flavorful and the rice was cooked perfectly.
Kahleed Akorade
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and I used it in this recipe. It turned out great!
HAMA FF
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy and the rice was fluffy. I will definitely be making this again.
Barna roy Chowdhury
[email protected]I followed the recipe exactly and the chicken and rice turned out great. I served it with a side of steamed broccoli and it was a delicious and healthy meal.
Sajjad Zaur
[email protected]This recipe was okay. The chicken was a little dry, but the rice was cooked well. I think I would add more liquid next time.
Shaan Bikram Thapa
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken and rice were both cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Samuel Iribhogbe
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love that I can just throw everything in the crock pot and walk away. It's perfect for a busy weeknight.
Davil Patan
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and flavorful and the rice is cooked perfectly. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.
Emon Ahmed
[email protected]This crock-pot chicken and rice recipe was a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe was so easy to throw together in the morning and then I just let it cook all day. Dinner was ready when I got home and