This is a great recipe you can put in the crock pot in the morning as you go out the door and it is ready when you get home! This is a great homemade dinner with family!
Provided by Cindy Puga
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place chicken thighs in a single layer on the bottom of crock pot (You can also use 4-5 boneless skinless breasts)If you are pressed for time, you can put them in the crock pot frozen, they will cook well in 5 hours.
- 2. Add diced onion, garlic, celery, baby carrots on top of the chicken followed by the 3-4 cups of chicken broth to cover the meat and vegetables.
- 3. Add both cans of cream of chicken soup and stir. Set crock pot to high and cook for 5 hours.
- 4. After 5 hours of cooking, Cut biscuits in half and cut each half into thirds. Dust with flour and place in chicken soup. Stir.
- 5. Cook for an additional 45 minutes to one hour on high until biscuits are cooked through. Serve in bowls! Enjoy!
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ZAIN SHAH
sz@yahoo.comI'm not a big fan of chicken and dumplings, but this recipe is a keeper! The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
Ommie Williams
owilliams16@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The dumplings were so fluffy and the chicken was so tender.
Serwer Ali
serwer@gmail.comThis recipe is a great way to warm up on a cold day. The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
Lani Wilson
lani.w26@yahoo.comI'm not a big fan of crock pot meals, but this recipe changed my mind. The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
NAMASKAR MITHILA
n85@yahoo.comThis recipe is a great way to feed a crowd. I made it for a party and everyone loved it. The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
Rehan Hossain
r-hossain76@yahoo.comI'm a beginner cook and this recipe was easy to follow. The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
Mizan 080
080mizan7@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The chicken was so moist and the dumplings were so fluffy. I will definitely be making this again.
Stevemylover Steve
steves@hotmail.comI'm not a big fan of chicken and dumplings, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
Sister in christ daily
dailys15@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is so tender and the dumplings are so fluffy. I will definitely be making this again.
ABAYOMI Diamond
diamond@hotmail.frI was really impressed with this recipe. The chicken was cooked perfectly and the dumplings were so fluffy. I will definitely be making this again.
Musaddiq Khattak
m98@gmail.comThis recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved the chicken and dumplings. I will definitely be making this again.
adopt me hacks
a.hacks64@yahoo.comI've tried many crock pot chicken and dumplings recipes, but this one is by far the best. The chicken is so moist and flavorful, and the dumplings are light and fluffy. I highly recommend this recipe!
Nopal xd
x8@gmail.comThis crock pot chicken and dumplings recipe was a hit with my family! The chicken was fall-off-the-bone tender and the dumplings were fluffy and delicious. I will definitely be making this again.