We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
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Oluwafisayo Oyetubo
[email protected]This was a good recipe, but I found it to be a little too bland. I would recommend adding more seasonings to taste.
cheehee mint
[email protected]This was a great recipe! It was easy to make and the end result was delicious.
Ashik Vau
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Miss Annie
[email protected]This was a good recipe, but I found it to be a little too salty. I would recommend using less salt next time.
Sagato Liaina
[email protected]This was a great recipe! It was easy to make and the end result was delicious. I would definitely make it again.
Nezuko kamado 2469
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a quick and easy meal.
Tankie Wankie
[email protected]I made this recipe for my family and they loved it! It was cheesy, creamy, and flavorful. I will definitely be making it again.
Theo Barnard
[email protected]This was a good recipe, but I found it to be a little bland. I would recommend adding more seasonings to taste.
Videll Boyce
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of garlic powder and smoked paprika for extra flavor.
Sofia Lopez
[email protected]This was a great recipe! It was easy to follow and the end result was delicious. I made it for a potluck and it was a hit.