CROCK POT CHEESECAKE
Steps:
- Add softened cream cheese and sugar to a large bowl and mix until creamy. Beat in the eggs one at a time until well blended.Stir in vanilla. In a separate bowl mix together your graham cracker crumbs and melted butter. The crumbs should stick together when pressed between your fingers, this will be your crust. Find your largest crock pot and a separate pan/baking dish that will fit inside with a little room left. You don't want it too be so snug you can remove it later. Press the graham cracker crumbs evenly into the bottom of the removable baking dish/pan. Add the cream cheese mixture to the top of the graham crackers. In your crockpot Add 2 to 3 cups water. We are creating a water bath. We don't want to overfill and get water in the cheesecake. just enough for the pan to sit in the water. Place the cheesecake pan in the crock-pot and place the lid of the crock-pot on. Cook on high for 2 hours to 2 hours and 30 minutes or until the center does not have a watery consistency when you stick a knife into it. Let cool for 30mins to an hour at room temperature. Then refrigerate at least 1 hour before serving Top with fruit if desired.
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Dakota Wilde
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
esonwune chiamaka
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and was pleasantly surprised. It's not too sweet, and the texture is perfect.
Zain Yhaya
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Raja Hamza
[email protected]This recipe is a lifesaver! I'm not a very good baker, but I was able to make this cheesecake with no problems. It's so easy, and it tastes amazing.
ThAcker Rajpoot
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was too runny and didn't set properly. I'm not sure what went wrong.
Kha
[email protected]This cheesecake is a bit denser than I expected, but it's still very good. I think I'll try using a different graham cracker crust next time.
Abdullahad shamim
[email protected]I was skeptical about making a cheesecake in a crock pot, but I'm so glad I tried it. This recipe is foolproof, and the cheesecake turned out perfectly. It's the creamiest, most delicious cheesecake I've ever had.
Md Sohidul Khan
[email protected]This is the best cheesecake recipe I've ever tried. It's so smooth and creamy, and the flavor is perfect. I highly recommend it!
Nhlanhla Snowy
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it, and it's always gone in no time.
Md sowaieb
[email protected]This crock pot cheesecake is amazing! It's so creamy and delicious, and it's so easy to make. I love that I can just throw all the ingredients in the crock pot and walk away. It's the perfect dessert for a busy weeknight.