CROCK POT CHEESECAKE

Crock Pot Cheesecake image

So So GOOD! This is from Stephanie at 365 crock pot cooking blog: http://crockpot365.blogspot.com/2008/07/crockpot-cheesecake-recipe.html

Provided by crock pot queen

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
2 tablespoons brown sugar
3 tablespoons melted butter
16 ounces cream cheese
3/4 cup white sugar
2 large eggs
1/4 cup heavy cream
1 teaspoon vanilla
1 tablespoon flour

Steps:

Find a heat-resistant dish that will fit into your crockpot for the cheesecake. You are going to create a bain marie, or water bath. I used a 1.5 qt Corning Ware dish and it fit nicely into 6qt oval. I tried a round cake pan in a 4 qt round, and that fit too. But I opted for my 6qt, because I'm more comfortable with how it heats.
In a plastic zipper bag, beat the animal crackers into crumbs with a rolling pin. Put a cup of the crumbs into a medium bowl, and add melted butter and brown sugar. Stir until it's wet and crumby. Press the crumbs into the bottom of the dish you are going to use.
In a separate bowl, cream the cheese, sugar, eggs, flour, cream, and vanilla with a hand-mixer. Unless you have one of those fancy Kitchen Aids. Then use that. Pour the cheese mixture on top of the crust. Lick the bowl.
Add 1/2 to 1 cup of water to the bottom of your crockpot. Lower the dish inside, being careful to not slosh water into your cheesecake.
Cover and cook on high for 2-3 hours. Check after 1 hour, just in case. The cheesecake is done when the edges are no longer shiny and have set. Touch lightly to see that you don't get a bunch of stuff on your finger---then you know it's done. My cheesecake wasn't perfectly set in the middle, but I unplugged the crock anyhow.
I cooked it for exactly 2 hours. Let the cheesecake sit in the cooling crockpot for an hour, before removing and transferring to the refrigerator. Chill in the refrigerator for about 2 hours before cutting and serving.

*** Explore more Crock Pot Cheesecake Recipes »

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mithun howlader121

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I'm not a big fan of cheesecake, but this recipe might change my mind.

Omer Gazi50

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This recipe looks delicious. I'll have to give it a try.

Baal Zac420

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I can't wait to try this recipe.

David Shaw

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This recipe is a keeper! I'll definitely be making it again.

Frank Edem Agbemenu

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I'm so glad I found this recipe. It's the best cheesecake I've ever had.

Goodness Ree

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This cheesecake is the perfect dessert for any occasion.

T√©o Guevin

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I love that this recipe is so easy to make. I can throw it together in no time.

Shivany Shiva

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This is my go-to cheesecake recipe. It's always a crowd-pleaser.

Poppylu Cochrane

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I made this cheesecake for a party and it was a huge hit! Everyone loved it.

Greta Jovishkr

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I'm not sure what I did wrong, but my cheesecake turned out really dry. I think I might have overcooked it.

Kgothatso Mangoale

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This recipe was a disaster! The cheesecake didn't set properly and the crust was too crumbly.

Laura Turnbull

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I thought this cheesecake was delicious! The crust was the perfect combination of crunchy and chewy and the cheesecake filling was creamy and smooth.

Verlet Jerome

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This cheesecake was a little too sweet for my taste, but it was still pretty good.

Elizabeth Treadway

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I'm not a huge fan of cheesecake, but I thought this recipe was pretty good. The crust was really good and the cheesecake filling was creamy and rich.