CROCK POT CHEDDAR MASHED POTATOES
A convenient way to have mashed potatoes ready along with your meat when you come home from work. Prep time also includes standing time for cheese to melt.
Provided by Audrey M
Categories Potato
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut up potatoes and water into a slow cooker; dot with butter.
- Cook on Low for 6 hours or High for 3 hours.
- Check potatoes for doneness.
- Drain potatoes and place in a large mixing bowl.
- With an electric mixer, mash potatoes.
- After potatoes are mashed, add milk, salt and pepper.
- Whip until smooth.
- Stir in chopped green onions and cheese; blend well.
- Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.
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Vickash Sookraj
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I would definitely make them again.
David Masaku
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sharon Sims
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Dhirar Berrech
[email protected]These mashed potatoes were amazing! I will definitely be making them again.
Eslendi Hernandez
[email protected]I found this recipe to be a little bland. I added some garlic and onion powder to give it more flavor.
Otgoo G
[email protected]These mashed potatoes were a little too cheesy for my taste.
Livai Juliana
[email protected]I was a little skeptical about making mashed potatoes in the crock pot, but I was pleasantly surprised. They turned out creamy and delicious.
Adepoju Taofeq
[email protected]These mashed potatoes were so good! The cheddar cheese gave them a really rich flavor. I will definitely be making them again.
bri
[email protected]I've made this recipe several times and it always turns out perfect. I love that I can throw everything in the crock pot and not have to worry about it.
Christine Fortune
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, cheesy, and so easy to make. I will definitely be making them again.