CROCK-POT CHALUPA
This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder roast for this- cutting as much meat off the bone as is easy but always throwing the bone into the pot as well. If you use a leaner cut of pork it just doesn't come out right at all- neither the texture nor the flavor. Another keeper from my ex mother-in-law.
Provided by lolsuz
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir all together into crock pot and cook 8 hours on high.
Nutrition Facts : Calories 259.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 71.4, Sodium 532.6, Carbohydrate 18.8, Fiber 6.1, Sugar 1.5, Protein 30.9
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Sebika Akter
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The chalupas were delicious!
Imelda Ortiz
[email protected]These chalupas were a little too spicy for my taste, but they were still good.
Farman Ud din
[email protected]I'm not a big fan of chalupas, but I thought I'd give this recipe a try. I was pleasantly surprised! The chalupas were actually really good.
Devansh Mishra
[email protected]These chalupas were delicious! I will definitely be making them again.
Proud American
[email protected]I love this recipe! The chalupas are always a hit with my friends and family.
Diara Norberto
[email protected]These chalupas were so easy to make and they tasted delicious. I will definitely be making them again.
TAHA MEMON
[email protected]I followed the recipe exactly and the chalupas turned out perfect. They were crispy and flavorful. My family loved them!
Wiz Chi love
[email protected]These chalupas were amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Katie May Lippiett
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chalupas were delicious and easy to make. I'll definitely be making them again.
Tlyer Carrt
[email protected]This recipe was a hit with my family! The chalupas were crispy on the outside and tender on the inside, and the filling was flavorful and cheesy. I will definitely be making this again.