CROCK POT CHALUPA
From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.
Provided by Mrs.R
Categories One Dish Meal
Time 6h
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight and drain.
- Add all ingredients to the slow cooker.
- Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.
- If you have a bone from the roast, remove it, and "mash" beans, if you like.
- Uncover and cook for about a 30 minutes until desired thickness is reached.
- Serve with tortillas or tortilla chips with lots of toppings!
- IF you end up with too many leftovers, these can be made into burritos and frozen. Just add some cheese and salsa!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #pork #mexican #easy #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #equipment #3-steps-or-less
You'll also love
Jackie Jayroe
[email protected]This was just okay.
Noah Solos
[email protected]I would give this recipe a 5 out of 5 stars.
sufian aziz
[email protected]This recipe was a disaster!
Beza Love
[email protected]The chicken was a little dry, but the salsa and cheese made up for it.
Ms Angel Hamilton
[email protected]This was my first time making chalupas and they turned out amazing! I will definitely be making this again.
Md Bkias
[email protected]I followed the recipe exactly and the chalupa turned out great! I would definitely recommend this recipe.
TheSweetness45
[email protected]This recipe was just okay. The chicken was a little dry and the salsa was too spicy. I wouldn't make this recipe again.
Feyruz Amir
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the chalupa was delicious. I will definitely be making this again.
Oghosa Idahosa
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the salsa was delicious.
Vera edokpayi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the salsa and cheese are the perfect topping.
Gee Braun
[email protected]This recipe was a disaster! The chicken was dry and tough, and the salsa was too spicy. I would not recommend this recipe.
Mr Jony
[email protected]The chicken was a little bland, but the salsa and cheese made up for it. Overall, it was a good recipe.
Richard Cross
[email protected]This was my first time making chalupas and they turned out amazing! The recipe was easy to follow and the chalupa was delicious. I will definitely be making this again.
Cameron Roy. P
[email protected]I followed the recipe exactly and the chalupa turned out great! The only thing I would change is to add more salsa. It was a little dry for my taste.
Ajifo Hillary
[email protected]This crock pot chalupa recipe was a hit with my family! The chicken was tender and juicy, and the salsa and cheese melted together perfectly. I will definitely be making this again.