CROCK POT CHALUPA
From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.
Provided by Mrs.R
Categories One Dish Meal
Time 6h
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight and drain.
- Add all ingredients to the slow cooker.
- Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.
- If you have a bone from the roast, remove it, and "mash" beans, if you like.
- Uncover and cook for about a 30 minutes until desired thickness is reached.
- Serve with tortillas or tortilla chips with lots of toppings!
- IF you end up with too many leftovers, these can be made into burritos and frozen. Just add some cheese and salsa!
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Jackie Jayroe
j60@gmail.comThis was just okay.
Noah Solos
s_noah48@aol.comI would give this recipe a 5 out of 5 stars.
sufian aziz
sufian62@gmail.comThis recipe was a disaster!
Beza Love
lovebeza@hotmail.frThe chicken was a little dry, but the salsa and cheese made up for it.
Ms Angel Hamilton
hamiltonm49@hotmail.comThis was my first time making chalupas and they turned out amazing! I will definitely be making this again.
Md Bkias
b@gmail.comI followed the recipe exactly and the chalupa turned out great! I would definitely recommend this recipe.
TheSweetness45
thesweetness4577@gmail.comThis recipe was just okay. The chicken was a little dry and the salsa was too spicy. I wouldn't make this recipe again.
Feyruz Amir
f_amir@hotmail.comI would give this recipe a 5 out of 5 stars. It was easy to make and the chalupa was delicious. I will definitely be making this again.
Oghosa Idahosa
i.oghosa@gmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the salsa was delicious.
Vera edokpayi
v_edokpayi25@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the salsa and cheese are the perfect topping.
Gee Braun
braun.gee64@yahoo.comThis recipe was a disaster! The chicken was dry and tough, and the salsa was too spicy. I would not recommend this recipe.
Mr Jony
m-j@gmail.comThe chicken was a little bland, but the salsa and cheese made up for it. Overall, it was a good recipe.
Richard Cross
richardcross@yahoo.comThis was my first time making chalupas and they turned out amazing! The recipe was easy to follow and the chalupa was delicious. I will definitely be making this again.
Cameron Roy. P
cameron@yahoo.comI followed the recipe exactly and the chalupa turned out great! The only thing I would change is to add more salsa. It was a little dry for my taste.
Ajifo Hillary
ah@hotmail.comThis crock pot chalupa recipe was a hit with my family! The chicken was tender and juicy, and the salsa and cheese melted together perfectly. I will definitely be making this again.