This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...
Provided by Kristen in Chicago
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Season roast to taste.
- Place seasoned roast in crock pot.
- Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
- If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.
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Hassan Abdisalan
[email protected]I'm a big fan of Mexican food, and this Crock-Pot Carne Machaca recipe is one of my favorites. It's so easy to make and always turns out delicious. I highly recommend it!
Omotosure Ibrahim
[email protected]This recipe is a great way to introduce people to carne machaca. It's not too spicy, and the sauce is very mild. I've served it to friends who have never had carne machaca before, and they all loved it.
Selina Baylis
[email protected]I'm always looking for new and exciting ways to cook carne machaca. This recipe is a great twist on the traditional dish. The addition of peppers and spices gives it a unique and delicious flavor.
Jennifer Chinenye
[email protected]This recipe is a great way to use up leftover beef. I often make a big batch of carne machaca on the weekend and then use it throughout the week in tacos, burritos, and enchiladas.
Jody Jones
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day. The carne machaca is always tender and flavorful, and the sauce is always delicious.
4cxc Gaming
[email protected]This is my go-to recipe for carne machaca. It's so easy to make and always turns out delicious. I love serving it with rice, beans, and tortillas.
Nenad Djuric
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The carne machaca is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Fīztøz Nchāpî
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The carne machaca was perfectly flavorful without being too spicy, and the sauce was delicious. I'll definitely be making this recipe again.
Malik Aabish
[email protected]I'm always looking for new and exciting recipes to try, and this Crock-Pot Carne Machaca definitely fits the bill. The combination of beef, spices, and peppers is amazing, and the slow cooker makes it so easy to prepare.
ismail amjad
[email protected]I love that this recipe uses simple, everyday ingredients that I already have in my pantry. It's so affordable and easy to make, which is a huge plus for me.
Esther Wairimu
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The carne machaca turned out perfectly and the sauce was delicious. I served it with rice and beans, and it was a complete hit with my family.
Huzaifa Butt
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the carne machaca and couldn't stop raving about it. I'll definitely be making this recipe again for my next party.
Samar Shahzad
[email protected]I've tried many carne machaca recipes over the years, but this one is by far the best. The carne machaca is so tender and flavorful, and the sauce is perfect. I'll definitely be making this recipe again and again.
AKD MEDIA
[email protected]This Crock-Pot Carne Machaca recipe is a lifesaver! I'm a busy working mom, and it's such a relief to be able to throw all the ingredients in the slow cooker in the morning and have a delicious, home-cooked meal ready for my family when we get home.