CROCK POT CARNE GUISADA
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Provided by mariposa13
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place stew meat, 1/4 cup water, salt and pepper in crock pot.
- Turn heat to high and let simmer for 1 1/2 hours.
- Drain juice from tomatoes into measuring cup.
- Add tomatoes, garlic, and onions to crock pot.
- STIR and let simmer on high for 30 minutes.
- Add cumin, oregano, and chili powder to crock pot and stir.
- Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
- Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
- Serve with warm flour tortillas.
Nutrition Facts : Calories 1242.3, Fat 87.9, SaturatedFat 34.9, Cholesterol 354.1, Sodium 682.4, Carbohydrate 15.2, Fiber 1.5, Sugar 2.5, Protein 92.8
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Noel Kaferawanthu
[email protected]This is the best carne guisada I've ever had!
KVishan Nepal
[email protected]I can't wait to try this recipe!
Shrabon Dey
[email protected]This looks amazing!
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[email protected]Yum!
Ahmed Al Balushi
[email protected]5 stars!
duncan maluki
[email protected]Overall, this is a great recipe for carne guisada. It's easy to make, and it tastes delicious. I will definitely be making it again.
Shawn Yuncker
[email protected]I found that the sauce was a little too thin for my liking. Next time, I'll add a little cornstarch to thicken it up.
Grace Sullings
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Alvin Huff
[email protected]I added some chopped bell peppers and corn to my carne guisada, and it turned out even better. I love the way the vegetables add a little sweetness and crunch to the dish.
Gwendolyn Williams
[email protected]I love that this recipe can be made in the crock pot. It's so easy to throw everything in in the morning, and dinner is ready when I get home from work.
Brandon Spradlin
[email protected]This was my first time making carne guisada, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Riya Moni Riya
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is perfectly seasoned. I highly recommend this recipe!
Md Mex
[email protected]This carne guisada recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.