CROCK POT CARNE ADOVADA
This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.
Provided by Sudie
Categories Pork
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix chile powder with water to form a thick paste.
- Blend paste, one cup onion, oregano, salt and vinegar in a blender.
- Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
- Marinate pork in mixture overnight.
- Cook in crock pot on "auto" for 8-10 hours.
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Mohsin Abbas
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was amazing. I will definitely be making this again and again.
imhashmi01 tiktokar
[email protected]I've tried several different carne adovada recipes, and this one is by far the best. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Hola Faka'osi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rod Carti
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious.
jay shaw
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Tumelo MOTAUNG
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
RAY RAY
[email protected]This is the best carne adovada I've ever had. The pork was so tender and the sauce was amazing. I will definitely be making this again.
THE MiYHiKA VLEZ
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Memo memo
[email protected]This was so easy to make and it turned out amazing! The pork was so tender and the sauce was perfect.
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[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was so flavorful. I will definitely be making this again and again.
Louisa mossman
[email protected]I'm not usually a fan of pork, but this carne adovada changed my mind. The meat was so tender and flavorful, and the sauce was out of this world.
Echo Ellen
[email protected]This is my new favorite way to make carne adovada. It's so easy to throw everything in the crock pot and let it cook all day. The pork is always tender and juicy, and the sauce is amazing.
Descord tfo
[email protected]I followed the recipe exactly and it turned out great! The pork was fall-apart tender and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Kiran Tripathee
[email protected]This carne adovada was a hit at my party! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.