CROCK POT CARIBBEAN-STYLE BLACK BEANS
Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Recipe #100408 to replace the ham.
Provided by COOKGIRl
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except for water in crock pot.
- Cook on LOW for about 4-6 hours. If mixture appears dried out, add a little bit of water or broth to desired consistency.
- Serve hot with rice.
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Muhammad Ubaid Shaheen Khokhar
[email protected]Overall, I thought this recipe was good. The beans were tender and flavorful, and the sauce was tasty. I would definitely make it again.
Gentry Cruz
[email protected]This recipe was a bit too time-consuming for me, but the beans were worth the wait. They were very flavorful and I'll definitely be making them again.
Mohi Uddin
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The beans were delicious and I'll definitely be making them again.
Hacker Star
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
Balogun Semilore
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
gaming with uche
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I usually serve them over rice, but they're also great on their own. I've even used them as a filling for tacos and burritos.
Lacy Dockery
[email protected]I'm a big fan of Caribbean food, so I was excited to try this recipe. I wasn't disappointed! The beans were tender and flavorful, and the sauce was rich and complex. I served them over rice and it was a delicious and satisfying meal.
Haley
[email protected]This recipe is a great way to use up leftover black beans. I had a can of black beans in my pantry that I needed to use up, so I decided to try this recipe. I'm so glad I did! The beans were delicious and the sauce was flavorful. I'll definitely be m
Bunny Wilson
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and flavorful, and the sauce is absolutely delicious. I usually serve them over rice or quinoa, but they're also great on their own.
Muhammad Umar (Lewanay)
[email protected]These beans were delicious! I loved the combination of sweet and savory flavors. The beans were also very tender and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy black bean dish.
Boladale Oreoluwa
[email protected]I made these beans for my family and they were a huge success! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be making this recipe again.
Glani Jackson
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so flavorful and had a great texture. I served them over rice and they were a delicious and satisfying meal.
Daisy Crawford
[email protected]These black beans were a hit at my last potluck! Everyone loved the sweet and smoky flavor, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.