CROCK POT CANTONESE DINNER

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Crock Pot Cantonese Dinner image

Make and share this Crock Pot Cantonese Dinner recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 6h12m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork steak, cut into strips
1 tablespoon oil
1 medium onion, sliced
1 green pepper, cut into strips
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

  • Brown meat in oil; place in crock pot.
  • Mix remaining ingredients and add to pork.
  • Cover and cook on low for 6 hours.
  • Serve over rice.

Boxcake
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I'm a big fan of Alice's recipes. This one didn't disappoint. The chicken was fall-off-the-bone tender and the sauce was flavorful and complex.


Fredric Murray
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This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.


Aly Emmert
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I've never made Cantonese food before, but this recipe was easy to follow and the results were delicious!


Hunter Black
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I'm not sure what I did wrong, but this recipe didn't turn out well.


Arko Agyemang Evans
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This recipe is a fail. The chicken was dry and the sauce was tasteless.


Agaba Alex
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I'm going to try this recipe tonight. It looks delicious!


Merapelo Lesole
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This recipe is a keeper!


Philipe Dankwaa
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I would definitely make this recipe again.


Honey Asha
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This dish was a bit bland for my taste.


SumaN xMaD
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I love this recipe! It's so easy to make and the results are always delicious.


Md Ebrahim Bhuiyan
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This recipe was a bit too complicated for me, but it turned out great. The chicken was juicy and the sauce was delicious.


Rex Will Rise
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I'm not a huge fan of Chinese food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.


Jaker Hossain
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The sauce was a bit too sweet for my taste, but otherwise this recipe was great.


Mathys Family
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This dish was easy to make and turned out great! I especially liked the addition of the ginger and garlic.


Scott Kinard
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I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile. I've used it with chicken, pork, and shrimp, and it's always delicious.


Sabid Khan
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This crock pot Cantonese dinner was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.


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