Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about it.
Provided by Donna Brown
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly. Makes approximately 150 - 170 pieces, depending, of course, on how large you make the pieces. NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product. Thank you and LOL! **NOTE: There seems to be discrepencies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe. There are many discussions and explanations of this subject within the comments.
- 2. ***NOTE I've been asked to add this note. If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The new crockpots get hotter than the older crockpots and the slow cookers get even hotter.
- 3. DISCLAIMER: I have not made 1/2 a recipe, used peanut butter chips, mint chips, almonds, pecans, coconut or any other ingredients other than what the recipe calls for,(except for caramel and it was a disaster and I threw it away), I have not made it in the microwave nor have I made it on top of the stove, as this is a crockpot recipe, therefore, if you want to use any other ingredients or make it any other way, please do so, but it may not have the same consistency, texture, taste, nor gloss that this one has and the end results may not be the quality you are hoping for.
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Annuar Funny Moments
[email protected]This candy is dangerous! I can't stop eating it.
Abu Bakar Jutt
[email protected]I've made this candy several times and it's always a hit. It's so easy to make and it's always delicious.
fat rat bish
[email protected]This candy is the perfect gift for friends and family. It's easy to make and it's always a hit.
Jwkwksisj Jeksksj
[email protected]I love how this recipe doesn't require any special equipment. All you need is a Crock-Pot and a few simple ingredients.
Sazzadul Hakim
[email protected]I'm allergic to peanuts, so I substituted chopped walnuts in this recipe. It turned out just as delicious!
Md Motalab
[email protected]This recipe is a great way to use up leftover candy. I had a bunch of Halloween candy that I didn't know what to do with, so I made this candy and it turned out great!
mordecai
[email protected]I followed the recipe exactly and my candy turned out perfect. It's so delicious and I can't wait to make it again!
Nabiha Butt
[email protected]I'm not sure what I did wrong, but my candy turned out too hard. I think I might have cooked it for too long.
Eyinade Kemisola
[email protected]This recipe is a keeper! The Crock-Pot Candy is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
dwayne daniels
[email protected]This candy is the perfect combination of sweet and salty. The chocolate chips and peanuts add the perfect amount of crunch. I can't wait to make it again!
Salman Doz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to satisfy my sweet tooth without having to go to the store.
Abood Ahmed
[email protected]This recipe is a winner! It's easy to follow and the candy turns out perfect every time. I've made it for parties and potlucks, and it's always a hit.
Mikyle Hammond
[email protected]I'm not a huge fan of candy, but this recipe changed my mind. The Crock-Pot Candy is so smooth and creamy, and the peanut butter flavor is amazing. I'll definitely be making this again.
RASIO'S WORLD
[email protected]This candy is dangerously addictive! I can't stop eating it. It's so rich and flavorful, and the chocolate chips and nuts add the perfect amount of crunch.
Ali Ryaf
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate chips and nuts, and it always turns out delicious. It's a great way to use up leftover candy or chocolate bars.
Jawad Umrani
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I can always count on this Crock-Pot Candy to turn out perfectly. It's the perfect treat for parties or just to enjoy at home.
ANUM Sheikh
[email protected]Wow, this Crock-Pot Candy is amazing! It's so easy to make and the results are incredible. The candy is perfectly chewy and flavorful. I highly recommend this recipe!