A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Provided by Iris Bonanno
Categories Candies
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Break up bark and put all ingredients in crockpot. Cook on low for 1 hour, stir well and cook another hour. Stir well and drop by teaspoon onto wax paper. Makes about 125 pieces.
- 2. Optional: raisins, stir in after cooking. Can use any nuts you prefer
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Emily Johnson
j54@gmail.comThis recipe is definitely a keeper. I'll be making this candy again and again.
Darla Williams
w.darla74@gmail.comI made this candy for a party last weekend, and it was a huge success! Everyone loved it.
john mlay
john-mlay22@aol.comThis candy is so addictive! I can't stop eating it.
Samuel Abreu
samuel.a@yahoo.comI love the combination of peanut butter and chocolate in this candy. It's the perfect balance of sweet and salty.
Ruqaia Aljarmal
aljarmal_ruqaia@aol.comThis candy is the perfect treat to satisfy my sweet tooth. It's sweet, but not too sugary.
Rony
rony22@hotmail.co.ukI love how easy this recipe is. I just throw all the ingredients in the crock pot and let it do its thing.
Orun Biswas
o.b@hotmail.comThis recipe is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make this candy anytime.
Hannah Nyamunda
hannah65@gmail.comThis is one of my favorite recipes to make during the holidays. It's so easy to make, and it always turns out delicious.
Mohamad Abdo
mohamadabdo26@gmail.comI've made this candy several times now, and it's always a hit! My friends and family love it.
De'iCON CONSULT
d.c@aol.comThis was my first time making candy in a crock pot. I was a bit hesitant at first, but I'm so glad I did! It turned out perfectly! The candy was smooth and creamy, and the peanut butter flavor was amazing.