CROCK POT CACOILA
This is my neice Kerrin's recipe which was handed down to her by her father. She serves this at many family functions and it is alway a hit. The original version of Cacoila use to be made with various organ meats (yuck), but this more modern version is delicious served with crusty Portuguese bread or rolls.
Provided by Lou Ann Marques
Categories Beef
Time 8h10m
Number Of Ingredients 11
Steps:
- 1. Add everything but the small can of tomatoes to crock pot. Cook on high for 8-10 hours or until meat is shredded. The last 2 hours add the can of tomatoes undrained. You will have to stir with a fork to break up the meat once in a while. I usually do it every hour or so after the meat is cooked. Serve on your favorite roll. ENJOY!!
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Damian Rabbitskin
[email protected]This is my favorite cacoila recipe! The pork is always tender and the sauce is always flavorful. I highly recommend it!
Mena Lewis
[email protected]I've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the sauce is delicious. I highly recommend it!
Tasawwar Husain
[email protected]This recipe is amazing! The pork is so tender and the sauce is so flavorful. I highly recommend it!
Nur Hoshen
[email protected]This was a great recipe! The pork was very tender and the sauce was flavorful. I will definitely be making this again.
silver ononogbo
[email protected]I love this recipe! The pork is always so juicy and tender, and the sauce is delicious. I usually serve it over rice, but it's also great with potatoes or vegetables.
Reay Lifefunny
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Farjana Akter mim
[email protected]I followed the recipe exactly and the dish came out perfectly. The pork was moist and flavorful, and the sauce was rich and savory. I served it with rice and vegetables, and it was a delicious meal.
Azankhan Azankhan
[email protected]This was my first time making cacoila, and it turned out great! The pork was tender and the sauce was tasty. I will definitely be making this again.
Tamim Topodder
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is delicious. I highly recommend it!
Michelle Motsoeneng
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.