CROCK POT CABBAGE ROLLS
It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the lamb or beef. These are very tasty and quite mild. I used brown rice in mine as well. I also put the pieces of cabbage that...
Provided by Jo Zimny
Categories Beef
Time 8h30m
Number Of Ingredients 10
Steps:
- 1. Wash the cabbage leaves.
- 2. Boil 4 cups water.
- 3. Turn off the heat. Soak the leaves in water for 5 minutes. Remove, drain and cool.
- 4. Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon.
- 5. Place 2 tbsp. of mixture on each leaf and roll up firmly.
- 6. Stack in your slow cooker (crock).
- 7. Combine tomato paste and water and pour over the cabbage rolls.
- 8. Cook on low for 8-10 hours.
- 9. Serve with sour cream.
- 10. Enjoy!
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#course #main-ingredient #preparation #main-dish #poultry #rice #easy #turkey #crock-pot-slow-cooker #dietary #one-dish-meal #meat #pasta-rice-and-grains #brown-rice #equipment
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Shubana Usman
[email protected]These cabbage rolls are a delicious and hearty meal that is perfect for a cold winter night.
Elzoz 13
[email protected]I love the combination of flavors in these cabbage rolls. The beef, rice, and cabbage are all cooked to perfection.
Johnathan Lesmeister
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables.
RMBC Channel 2
[email protected]Overall, these cabbage rolls were good, but I think I would make a few changes next time.
Wakapisi Chris
[email protected]The cabbage leaves were a bit tough. I think I would blanch them next time before rolling them.
Sadam Samsoor
[email protected]These cabbage rolls were a little bland for my taste. I think I would add more spices next time.
Rakib hosen Tek tok
[email protected]I've never made cabbage rolls before, but this recipe made it easy. They were so good that I'm definitely going to make them again.
AbdulQayoom Sipio
[email protected]These cabbage rolls are a great way to use up leftover ground beef. They are also very affordable to make.
Ssempijja Ismah
[email protected]I love how easy these cabbage rolls are to make. I just throw everything in the crock pot and let it cook all day. They always turn out great!
Hager Zeko
[email protected]These cabbage rolls were delicious! The sauce was flavorful and the cabbage leaves were cooked perfectly. I served them with mashed potatoes and green beans and it was a perfect meal.
Steph M
[email protected]I've made these cabbage rolls several times now and they are always a crowd-pleaser. The filling is savory and the cabbage leaves are cooked to perfection. I highly recommend this recipe!
Perry Pacely
[email protected]These cabbage rolls were a hit at my dinner party! They were so easy to make in the crock pot and turned out perfectly tender and flavorful. I will definitely be making them again.