CROCK POT BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results.
Provided by Eclipsante
Categories Vegetable
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
- Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
- Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
- Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
- Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #fall #holiday-event #vegetarian #crock-pot-slow-cooker #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-calorie #inexpensive #healthy-2 #low-in-something #squash #equipment
You'll also love
Chelsea Levern Herbert
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for a holiday meal.
Anyango Odera
[email protected]This is a great recipe for a fall gathering. It's easy to make and always a crowd-pleaser.
Oyungerel Purevdorj
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The brown sugar and cinnamon really bring out the natural sweetness of the squash.
Azhar Madhi
[email protected]This recipe is a great way to use up leftover butternut squash.
Sathio Raja
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out perfectly.
Chidiebere John
[email protected]This is a great recipe for a healthy and delicious side dish.
Iqra Qureshi
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the brown sugar and cinnamon add a delicious sweetness.
Saili Maya
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
John Sserunkuma
[email protected]I love how easy this recipe is. I just throw everything in the crock pot and let it cook all day.
khalil younger
[email protected]This is my go-to recipe for butternut squash. It's so easy to make and always turns out delicious.
Tonny omondi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the squash.
Julian plays Minecraft
[email protected]This is a great recipe for a fall dinner. The squash is sweet and tender, and the brown sugar and cinnamon add a warm and cozy flavor.
Versace Cartel
[email protected]I love this recipe! The butternut squash is always so tender and flavorful, and the brown sugar and cinnamon add a delicious sweetness.
Rabby
[email protected]This recipe is so easy to make and the results are amazing! The squash is perfectly tender and the brown sugar and cinnamon add the perfect amount of sweetness. I will definitely be making this again.
chibuzor okoye
[email protected]This was a great recipe! The squash was so tender and flavorful, and the brown sugar and cinnamon gave it a perfect sweetness. I served it with roasted chicken and vegetables, and it was a hit with everyone at the table.
Ch Sanwal Warraich
[email protected]I've never been a huge fan of butternut squash, but this recipe changed my mind. The slow cooker really brings out the natural sweetness of the squash, and the brown sugar and cinnamon add a delicious touch. I'll definitely be making this again!
Sitaram Gole
[email protected]This recipe is a total game-changer! The butternut squash came out perfectly tender and flavorful, and the brown sugar and cinnamon added just the right amount of sweetness and spice. I'll definitely be making this again and again.