CROCK POT BUFFALO CHICKEN CHILI
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on low heat setting 8-10 hours.
- Stir in buffalo wing sauce.
- Serve sprinkled with blue cheese, if desired.
Nutrition Facts : Calories 357.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 807.4, Carbohydrate 26.1, Fiber 7.8, Sugar 7.4, Protein 44.3
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nabatanzi Patricia
[email protected]The perfect amount of spice and creaminess.
mohamed zameer
[email protected]The combination of the buffalo sauce, ranch dressing, and cream cheese is amazing.
Minu Rani
[email protected]So easy to make and the flavor is incredible.
Fdrag Gamer
[email protected]This chili is a must-try!
Thuso Shiba
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Darren Kenny
[email protected]This chili is the best! It's so easy to make and the flavor is incredible. I love the combination of the buffalo sauce, ranch dressing, and cream cheese. It's the perfect amount of spice and creaminess.
shadow Almai
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the buffalo sauce, ranch dressing, and cream cheese. It's the perfect amount of spice and creaminess.
roberto lascon
[email protected]This chili is a must-try! It's so easy to make and the flavor is incredible. I love the combination of the buffalo sauce, ranch dressing, and cream cheese. It's the perfect amount of spice and creaminess. I will definitely be making this chili again
Ebaron Williams (Budniss)
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. The chili is so flavorful and the chicken is so tender. I also love the fact that it's made in the crock-pot. It's so easy to just throw everything in and let it cook.
ivanplayzroblox
[email protected]This chili is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I decided to use it to make this chili. It turned out great! The chicken was so tender and flavorful. I also love the fact that this chili is made in t
Mi Ibrahim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of buffalo sauce, ranch dressing, and cream cheese is amazing. The chili is creamy, tangy, and has just the right amount of spice. I served it with some cor
Rosa Cantu
[email protected]This buffalo chicken chili is the best chili I've ever had! The flavors are so well-balanced and the chicken is cooked to perfection. I love the addition of the ranch dressing and cream cheese. It gives the chili a creamy and tangy flavor that is irr
Mamunur Khan
[email protected]I've made this chili twice now and it's become a new favorite. It's so easy to throw everything in the crock-pot and let it cook all day. The chicken comes out so tender and flavorful. I also love the fact that it's a healthier version of chili. I've
Md Elias
[email protected]This crock-pot buffalo chicken chili is a game-changer! It's so easy to make and the flavor is incredible. I love the combination of the buffalo sauce, ranch dressing, and cream cheese. It's the perfect amount of spice and creaminess. I served it wit