CROCK POT BUFFALO CHICKEN CELERY STICKS RECIPE BY TASTY
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp, cool celery sticks and you'll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest recipe challenge.)
Provided by Taran Conwell
Categories Sides
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with ½ cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
- Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
- Once chicken is cooked, remove it to a bowl and shred. Add remaining ½ cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
- Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
- Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.
Nutrition Facts : Calories 634 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 3 grams, Protein 50 grams, Sugar 4 grams
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uzoewin mg12
[email protected]This is my go-to recipe for buffalo chicken. It's so easy to make and it always turns out delicious. I love that I can just throw everything in the crock pot and let it do its thing.
Kevo kk Levin
[email protected]This recipe is so easy to make and it always turns out great. I love that I can just throw everything in the crock pot and forget about it. The chicken comes out fall-off-the-bone tender and the buffalo sauce is amazing.
Massa Al shikh
[email protected]I made this recipe for my Super Bowl party and it was a huge success. The chicken was a hit with everyone and the celery sticks were the perfect dipper. I will definitely be making this again for my next party.
Sheam Sk
[email protected]This recipe is a must-try for any buffalo chicken lover. The chicken is fall-off-the-bone tender and the buffalo sauce is perfectly spicy. I highly recommend serving it with blue cheese dressing and celery sticks.
Md Muslim
[email protected]I'm always looking for easy and delicious crock pot recipes, and this one definitely fits the bill. The chicken was so tender and flavorful, and the buffalo sauce was the perfect amount of spicy. I will definitely be making this again!
Sujita Shrestha
[email protected]This recipe is a game-changer! I used to always order buffalo chicken wings from restaurants, but now I can make them at home just as good, if not better. The chicken is always cooked perfectly and the buffalo sauce is amazing.
Easy Gaming
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the buffalo sauce is the perfect balance of spicy and tangy. I highly recommend this recipe!
A.S sumith
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The chicken is always cooked perfectly and the buffalo sauce is delicious.
Jason Crawford
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give this recipe a try. I'm glad I did because it was surprisingly good! The chicken was moist and flavorful, and the buffalo sauce was just the right amount of spicy. I'll definitely be making
Saleem Akbar
[email protected]This recipe is so easy to make and it always turns out great. I love that I can just throw everything in the crock pot and forget about it. The chicken comes out fall-off-the-bone tender and the buffalo sauce is amazing.
Shahzad
[email protected]I made this recipe for a party and it was a total success! Everyone loved the chicken and the celery sticks were the perfect dipper. I will definitely be making this again.
Ah Gh
[email protected]This recipe was a huge hit with my family! The chicken was perfectly tender and juicy, and the buffalo sauce had just the right amount of heat. We especially loved dipping the chicken in the blue cheese dressing. Definitely a keeper!