Steps:
- 1. In a small bowl, combine salt through pepper and rub over brisket 2. Place brisket in the Crock Pot 3. In a large bowl, combine the ketchup through ground mustard and pour half over the brisket (save the remaining sauce to serve with cooked brisket) 4. Cover and cook on high for 4-5 hours
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #kosher #low-fat #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #meat #equipment
You'll also love
Nick Lee
[email protected]This is the best brisket recipe I've ever tried.
edward ngunjiri
[email protected]I would definitely make this recipe again.
Asif Jiskani
[email protected]This recipe was easy to follow and the results were delicious.
Sheraz Saleem (Sherazi)
[email protected]The brisket was a little dry, but the gravy was good.
BrickRick 224
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. The brisket was tender and the gravy was flavorful.
Miss Akhi
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this recipe again.
Sbonile Khumalo
[email protected]This recipe is a great way to make a delicious and easy brisket. The meat is always tender and juicy, and the gravy is perfect. I highly recommend it.
Demetrius Jordan
[email protected]The brisket was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Saraswati Saphi
[email protected]I would definitely make this recipe again.
Ashafa thugz
[email protected]This recipe was easy to follow and the results were delicious. The brisket was fall-apart tender and the gravy was rich and flavorful.
vishnu sarran
[email protected]The brisket was a little dry, but the gravy was good.
Musa Vai
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The brisket was tender and the gravy was flavorful.
Benjamin Belflower
[email protected]I was hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The brisket was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Bhuwan Sapkota
[email protected]This recipe is so easy to follow and the results are incredible. The brisket was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Saqib Dogar
[email protected]I've made this recipe several times and it always turns out great. The brisket is always moist and juicy, and the flavor is amazing. I love that I can just throw everything in the crock pot and let it cook all day.
Komolafe Peace
[email protected]This crock pot brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I served it over mashed potatoes and green beans, and it was a hit with my family.