CROCK POT BREAD PUDDING
Make and share this Crock Pot Bread Pudding recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
- Place mixture in a WELL greased crock pot.
- Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
- NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
- Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
- It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.
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Tessy Brown
[email protected]This bread pudding was amazing! It was moist and flavorful, and the raisins and nuts added a nice touch. I will definitely be making this again.
Pink Ripley
[email protected]I was disappointed with this bread pudding. It was too dry and the flavor was bland. I won't be making it again.
Tina Meadows
[email protected]This is my go-to bread pudding recipe. It's simple to make and always turns out delicious. I love that I can use any type of bread, even day-old bread.
Shafin Shayan
[email protected]I've made this bread pudding several times and it always turns out great! It's a perfect way to use up leftover bread and it's always a crowd-pleaser.
Erica Preston
[email protected]Meh.
Awoh chinecherem
[email protected]Not bad, but not great. The bread pudding was a bit dry and the flavor was bland. I think I would have liked it better if I had used a different type of bread.
Isreal Akpoguma
[email protected]This recipe was a lifesaver! I had a bunch of leftover bread that I didn't know what to do with, and this bread pudding was the perfect solution. It was easy to make and turned out delicious. I will definitely be making this again.
Heather Booher
[email protected]Easy and delicious! I used a loaf of day-old French bread and it worked perfectly. The pudding was rich and custardy, and I loved the crispy top. I will definitely be making this again.
Tamara Bell
[email protected]Followed the recipe exactly and it turned out great! The bread pudding was moist and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Darlynn Harris
[email protected]This bread pudding was a hit with my family! It was easy to make and turned out perfectly. I loved the addition of the raisins and nuts, which added a nice texture and sweetness. I will definitely be making this again.