CROCK POT BRAISED CHICKEN THIGHS
This is one of those "Melt in your Mouth" recipes. Cooked in a slow cooker with any vegetable combination you like. Can easily be prepared the night before, refrigerated and started in the morning for tonight's dinner. All in one pot !!
Provided by Skip Davis
Categories Chicken
Time 8h10m
Number Of Ingredients 11
Steps:
- 1. Place onion in a lightly greased 6-quart round slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange over vegetables.
- 2. Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked and tender.
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Yahia Ehab
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce. It's a quick and easy meal that's perfect for a weeknight.
Nathan Brown
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this recipe again.
Aleks Andrei
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I like to serve it over rice or mashed potatoes.
kiorkis Tilo
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce. It's a quick and easy meal that's perfect for a weeknight.
thabang modise
[email protected]This recipe is a family favorite! The chicken is always cooked perfectly and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Baro Moh
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I like to serve it over rice or mashed potatoes.
Uwikunda Elline
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce. It's a quick and easy meal that's perfect for a weeknight.
kismat stella
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Suniya BeguM
[email protected]This recipe is a keeper! The chicken thighs are so tender and the sauce is so flavorful. I love that I can just throw everything in the crock-pot and walk away. It's perfect for a busy weeknight meal.
RS RiFAT (RiFAT)
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this recipe again.
likethe gaming
[email protected]This dish is comfort food at its best. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over mashed potatoes or egg noodles.
bri Murphy
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The chicken was moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family.
Kayla Temple
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I followed the recipe exactly and it turned out great. My family loved it and I will definitely be making it again.
Amy Layher
[email protected]I've tried many crock-pot chicken recipes, but this one is my absolute favorite. The chicken thighs are incredibly tender and fall off the bone, and the sauce is lip-smacking good. I love that I can just throw all the ingredients in the crock-pot in
Preeti Gurung
[email protected]This crock-pot braised chicken thighs recipe is a lifesaver! I'm a busy working mom and this dish allows me to have a delicious and comforting meal waiting for me when I get home. The chicken is always tender and juicy, and the sauce is rich and flav